Crystal Structure of the Dog Lipocalin Allergen Can f 2: Implications for Cross-reactivity to the Cat Allergen Fel d 4

被引:60
|
作者
Madhurantakam, Chaithanya [1 ]
Nilsson, Ola B. [2 ]
Uchtenhagen, Hannes [1 ]
Konradsen, Jon [3 ]
Saarne, Tiiu [2 ]
Hogbom, Erik [4 ]
Sandalova, Tatyana [5 ]
Gronlund, Hans [6 ]
Achour, Adnane [1 ]
机构
[1] Karolinska Inst, Karolinska Univ Hosp Huddinge, Dept Med Huddinge, Ctr Infect Med, Stockholm, Sweden
[2] Karolinska Inst, Dept Med, Clin Immunol & Allergy Unit, Stockholm, Sweden
[3] Karolinska Univ Hosp, Astrid Lindgren Childrens Hosp, Stockholm, Sweden
[4] Phadia AB, Uppsala, Sweden
[5] Karolinska Inst, Dept Med Biophys & Biochem, Stockholm, Sweden
[6] Karolinska Inst, Dept Environm Med, Ctr Allergy Res, Stockholm, Sweden
关键词
dog allergen; crystal structure; recombinant Can f 2; epitope; lipocalin fold; RETINOL-BINDING-PROTEIN; BOVINE BETA-LACTOGLOBULIN; 3-DIMENSIONAL STRUCTURE; SALIVARY LIPOCALIN; PHEROMONE BINDING; MAJOR ALLERGEN; TRIGONAL FORM; CRYSTALLIZATION; REFINEMENT; REVEALS;
D O I
10.1016/j.jmb.2010.05.043
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The dog lipocalin allergen Can f 2 is an important cause of allergic sensitization in humans worldwide. Here, the first crystal structure of recombinant rCan f 2 at 1.45 angstrom resolution displays a classical lipocalin fold with a conserved Gly-Xaa-Trp motif, in which Trp19 stabilizes the overall topology of the monomeric rCan f 2. Phe38 and Tyr84 localized on the L1 and L5 loops, respectively, control access to the highly hydrophobic calyx. Although the rCan f 2 calyx is nearly identical with the aero-allergens MUP1, Equ c 1 and A2U from mouse, horse and rat, respectively, no IgE cross-reactivity was found using sera from five mono-sensitized subjects. However, clear IgE cross-reactivity was demonstrated between Can f 2 and the cat allergen Fel d 4, although they share less than 22% sequence identity. This suggests a role for these allergens in co-sensitization between cat- and dog-allergic patients. (C) 2010 Elsevier Ltd. All rights reserved.
引用
收藏
页码:68 / 83
页数:16
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