Promoting nutrition in breastfeeding women

被引：4

作者：

Wilson, PR ^{[1
]}

Pugh, LC ^{[1
]}

机构：

[1] Johns Hopkins Univ, Sch Nursing, Baltimore, MD 21205 USA

来源：

JOGNN-JOURNAL OF OBSTETRIC GYNECOLOGIC AND NEONATAL NURSING | 2005年 / 34卷 / 01期

关键词：

breastfeeding; dietary assessment; nutrition; nutritional education;

D O I：

10.1177/0884217504272806

中图分类号：

R47 [护理学];

学科分类号：

1011 ;

摘要：

Nurses have a vital role in providing nutritional education to breastfeeding women. In this article, the authors discuss the nutritional requirements for breastfeeding women in terms of micronutrients, macronutrients, and minerals. They provide recommendations for women with vegetarian diets and low-income women enrolled in the Special Supplemental Nutrition Program for Women, Infants, and Children program who may have dietary deficiencies, and they present a directed case study to provide an example of how to perform a dietary assessment and the educational support that may be offered by nurses to breastfeeing women.

引用

页码：120 / 124

页数：5

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