Metabolism and Regulation of Ascorbic Acid in Fruits

被引：83

作者：

Zheng, Xianzhe ^{[1
]}

Gong, Min ^{[1
]}

Zhang, Qiongdan ^{[1
]}

Tan, Huaqiang ^{[2
]}

Li, Liping ^{[2
]}

Tang, Youwan ^{[2
]}

Li, Zhengguo ^{[1
]}

Peng, Mingchao ^{[2
]}

Deng, Wei ^{[1
]}

机构：

[1] Chongqing Univ, Sch Life Sci, Key Lab Plant Hormones & Dev Regulat Chongqing, Chongqing 400044, Peoples R China

[2] Chengdu Acad Agr & Forestry Sci, Inst Hort, Chengdu 611130, Peoples R China

来源：

PLANTS-BASEL | 2022年 / 11卷 / 12期

关键词：

ascorbic acid; fruit; metabolic; regulatory genes; hormones; environmental factors; L-GALACTOSE PATHWAY; VITAMIN-C CONTENT; MONODEHYDROASCORBATE REDUCTASE GENE; HEALTH-PROMOTING COMPOUNDS; SALICYLIC-ACID; METHYL JASMONATE; BIOACTIVE COMPOUNDS; L-GALACTONO-1,4-LACTONE DEHYDROGENASE; TRANSCRIPTION FACTOR; ANTIOXIDANT ACTIVITY;

D O I：

10.3390/plants11121602

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

Ascorbic acid, also known as vitamin C, is a vital antioxidant widely found in plants. Plant fruits are rich in ascorbic acid and are the primary source of human intake of ascorbic acid. Ascorbic acid affects fruit ripening and stress resistance and plays an essential regulatory role in fruit development and postharvest storage. The ascorbic acid metabolic pathway in plants has been extensively studied. Ascorbic acid accumulation in fruits can be effectively regulated by genetic engineering technology. The accumulation of ascorbic acid in fruits is regulated by transcription factors, protein interactions, phytohormones, and environmental factors, but the research on the regulatory mechanism is still relatively weak. This paper systematically reviews the regulation mechanism of ascorbic acid metabolism in fruits in recent decades. It provides a rich theoretical basis for an in-depth study of the critical role of ascorbic acid in fruits and the cultivation of fruits rich in ascorbic acid.

引用

页数：18

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