Novel Approach for the Separation of Shape-Constrained Isomers with Alternating Copolymer-Grafted Silica in Reversed-Phase Liquid Chromatography

被引:41
作者
Mallik, Abul K. [1 ]
Sawada, Tsuyoshi [1 ]
Takafuji, Makoto [1 ]
Ihara, Hirotaka [1 ]
机构
[1] Kumamoto Univ, Fac Engn, Dept Appl Chem & Biochem, Kumamoto 8608555, Japan
关键词
TRANS-BETA-CAROTENE; POLYCYCLIC AROMATIC-HYDROCARBONS; STATIONARY PHASES; RADICAL POLYMERIZATION; TOCOPHEROL ISOMERS; RP-HPLC; SELECTIVITY; CRYSTALLINE; ANHYDRIDE); BEHAVIOR;
D O I
10.1021/ac1001178
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
This paper describes a novel packing material for high selective reversed-phase high-performance liquid chromatography (RP-HPLC). The organic phase on silica is chemically designed in a way that the weak interaction sites are integrated with high orientation along the polymer main chain and high selectivity can be realized by multiple interactions with solutes. For the above purpose, we synthesized poly(octadecyl acrylate-alt-N-octadecylmaleimide)-grafted silica (Sil-poly(ODA-alt-OMI)) stationary phase. The alternating copolymerization was carried out from 3-marcaptopropyltrimethoxysilane (MPS)modified silica via surface-initiated radical-chain transfer reaction. Elemental analysis, diffuse reflectance infrared Fourier transform (DRIFT),H-1 NMR, solid-state C-13 cross polarization magic angle spinning (CP/MAS) NMR, and suspended-state H-1 NMR were used to characterize the new organic phase. Aspects of shape selectivity was evaluated with Standard Reference Material (SRM 869b), Column Selectivity Test Mixture for Liquid Chromatography. Enhanced molecular shape selectivity was observed, that lead to the separation of SRM 1647e (16 polycyclic aromatic hydrocarbons, PAHs) in an isocratic elution. The effectiveness of this phase was also demonstrated by the separation of several beta-carotene and tocopherol isomers. The complete baseline separation of the tocopherol isomers was achieved using the Sil-poly(ODA-alt-OMI) phase. Chromatographic study revealed that Sil-poly(ODA-alt-OMI) has extremely high separation ability compared to monomeric and polymeric C-18 columns. Higher shape selectivity of the new RP material can be explained by a pi-pi and dipole dipole interaction mechanism.
引用
收藏
页码:3320 / 3328
页数:9
相关论文
共 50 条
[31]  
POSTER DL, 1998, HDB OF ENV CHEM ANTH, V3, pCH3
[32]   MODEL COPOLYMERIZATION REACTIONS - EVIDENCE AGAINST CONCERTED COMPLEX ADDITION IN REACTIONS OF SIMPLE ALKYL RADICALS WITH N-PHENYLMALEIMIDE AND DONOR OLEFINS [J].
PREMENTINE, GS ;
JONES, SA ;
TIRRELL, DA .
MACROMOLECULES, 1989, 22 (02) :770-775
[33]   Temperature-dependent behavior of C-30 interphases. A solid-state NMR and LC-NMR study [J].
Pursch, M ;
Strohschein, S ;
Handel, H ;
Albert, K .
ANALYTICAL CHEMISTRY, 1996, 68 (02) :386-393
[34]   Preparation and evaluation of a silica-based 1-alkyl-3-(propyl-3-sulfonate) imidazolium zwitterionic stationary phase for high-performance liquid chromatography [J].
Qiu, Hongdeng ;
Jiang, Qiong ;
Wei, Zheng ;
Wang, Xusheng ;
Liu, Xia ;
Jiang, Shengxiang .
JOURNAL OF CHROMATOGRAPHY A, 2007, 1163 (1-2) :63-69
[35]   Molecular shape selectivity through multiple carbonyl-π interactions with noncrystalline solid phase for RP-HPLC [J].
Rahman, MM ;
Takafuji, M ;
Ansarian, HR ;
Ihara, H .
ANALYTICAL CHEMISTRY, 2005, 77 (20) :6671-6681
[36]   Selectivity of long chain stationary phases in reversed phase liquid chromatography [J].
Rimmer, C ;
Sander, L ;
Wise, S .
ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 2005, 382 (03) :698-707
[37]   STRUCTURES AND BINDING-ENERGIES OF BENZENE METHANE AND BENZENE BENZENE COMPLEXES - AN ABINITIO SCF/MP2 STUDY [J].
SAKAKI, S ;
KATO, K ;
MIYAZAKI, T ;
MUSASHI, Y ;
OHKUBO, K ;
IHARA, H ;
HIRAYAMA, C .
JOURNAL OF THE CHEMICAL SOCIETY-FARADAY TRANSACTIONS, 1993, 89 (04) :659-664
[38]  
Sander L.C., 2008, 869B SRM NIST
[39]   DEVELOPMENT OF ENGINEERED STATIONARY PHASES FOR THE SEPARATION OF CAROTENOID ISOMERS [J].
SANDER, LC ;
SHARPLESS, KE ;
CRAFT, NE ;
WISE, SA .
ANALYTICAL CHEMISTRY, 1994, 66 (10) :1667-1674
[40]   Lycopene in tomatoes: Chemical and physical properties affected by food processing [J].
Shi, J ;
Le Maguer, M .
CRITICAL REVIEWS IN BIOTECHNOLOGY, 2000, 20 (04) :293-334