Effect of counterion size on wormlike micelles formed by a C22-tailed anionic surfactant

被引:17
|
作者
Feng, Yujun [1 ,2 ]
Han, Yixiu [2 ]
机构
[1] Sichuan Univ, State Key Lab Polymer Mat Engn, Polymer Res Inst, Chengdu 610065, Peoples R China
[2] Chinese Acad Sci, Chengdu Inst Organ Chem, Chengdu 610041, Peoples R China
基金
中国国家自然科学基金;
关键词
Hydrotrope size; Phase behavior; Wormlike micelles; Rheology; Cryo-TEM; CHOLINE CARBOXYLATE SURFACTANTS; RHEOLOGICAL CHARACTERIZATION; VISCOELASTIC PROPERTIES; CATIONIC SURFACTANT; DODECYL-SULFATE; PHASE-BEHAVIOR; SODIUM; FLUIDS; SALT; SOLUBILITY;
D O I
10.1016/j.molliq.2016.02.058
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
Wormlike micelles (WLMs), generally formed by a surfactant in the presence of a hydrotrope, have gained much interest over last decades; however, less emphasis was thrown on investigating the influence of hydrotrope size on the morphology of WLM5, and WLMs based long-chain anionic surfactants (>C18) have been seldom noticed. In the present work, rheology, phase observation and cryo-TEM imaging were used to get insight into the dependence of morphology and rheological properties of WLMs formed by a C22-tailed anionic surfactant, sodium erucate (NaOEr), on hydrodynamic volume of hydrotrope by comparing tetramethylammonium (TMA(+)) and tetrabutylammonium (TBA(+)). It was found on one hand, TBA(+) presents superior ability over TMA(+) to reduce Krafft point of NaOEr; on the other hand, the impact of hydrophobe size on rheological responses varies with NaOEr concentration. Comparatively, TMA(+) is more effective in inducing micellar growth at low NaOEr concentration; while TBA(+) predominates at high NaOEr concentration. The molecular interaction between NaOEr and TBA(+) shows high dependency on NaOEr concentration. The hydrophobicity and the volume factor of TBA(+) alternately influence the micellar arrangement. When at high NaOEr concentration, the hydrophobicity plays a critical role only and the volume factor begins to dominate at low concentration. (C) 2016 Elsevier B.V. All rights reserved.
引用
收藏
页码:508 / 514
页数:7
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