Behavioral implications of providing real incentives in stated choice experiments

被引:32
作者
Morkbak, Morten Raun [1 ]
Olsen, Soren Boye [2 ]
Campbell, Danny [3 ]
机构
[1] Univ Southern Denmark, Dept Econ & Business, COHERE, DK-500 Odense, Denmark
[2] Univ Copenhagen, Dept Food & Resource Econ, Fac Sci, DK-1168 Copenhagen, Denmark
[3] Univ Stirling, Econ Div, Stirling Management Sch, Stirling FK9 4LA, Scotland
关键词
Choice experiments; Willingness to pay; Food choice; Real incentives; Non-attendance; Self-image; ATTRIBUTE NON-ATTENDANCE; WILLINGNESS-TO-PAY; HYPOTHETICAL BIAS; CONTINGENT VALUATION; ENVIRONMENTAL GOODS; CHEAP TALK; STATUS-QUO; SUBSTITUTION; PREFERENCES;
D O I
10.1016/j.joep.2014.07.004
中图分类号
F [经济];
学科分类号
02 ;
摘要
This paper explores the potential impacts of introducing real economic incentives in choice experiments (CE). While many others have investigated such impacts before, the majority of the literature has focused solely on mitigation of hypothetical bias. We contribute to this literature by widening the scope of research to other behavioral aspects where consumers in CE are often found to deviate from homo economicus. We develop a theoretical model where not only Willingness to pay (WTP) measures but also decision processing can be affected by the introduction of an economic incentive. Specifically, our model allows for differential impacts on attribute processing, depending on the character of the attribute as well as self-image effects. In an empirical CE survey, we find some, though not unequivocal, support of our model. Even though we find no impact on WIP from introducing an economic incentive, we find marked benefits in relation to a number of behavioral aspects that together would favor the use of an economic incentive regardless of hypothetical bias being present or not. (C) 2014 Elsevier B.V. All rights reserved.
引用
收藏
页码:102 / 116
页数:15
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