Growth and Antioxidant Responses in Jatropha curcas Cotyledons under Lead Stress

被引:0
|
作者
Gao, Shun [1 ]
Yan, Rui [1 ]
Wu, Jun [1 ]
Zhang, Fu-li [1 ]
Wang, Sheng-hua [1 ]
Chen, Fang [1 ]
机构
[1] Sichuan Univ, Key Lab Bioresources & Ecoenvironm, Minist Educ, Coll Lif Sci, Chengdu 610064, Peoples R China
关键词
Heavy Metal Stress; ROS-Scavenging Enzymes; in vitro Embryo Culture; Defensive Mechanism of Plant; PHENYLALANINE AMMONIA-LYASE; SUPEROXIDE-DISMUTASE; PLANTS; ENZYMES; L; INDUCTION; ASSAY;
D O I
暂无
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Jatropha curcas embryos were grown in vitro to observe the effects of lead on cotyledon responses. ne cotyledon biomass increased initially and then decreased with increasing lead concentration. The SOD activity increased gradually up to 200 mu M and then decreased. The POD activity showed a similar trend. The CAT activity was increased at all lead concentrations, the highest activity being observed at 200 mu M. However, the PAL activity was inhibited significantly except for 100 mu M. Anaylsis by electrophoresis suggested a significant correlation between lead concentration and patterns of SOD, POD and CAT isoenzymes, and these results were consistent with changes of the antioxidant enzyme activities as assayed in solution.
引用
收藏
页码:859 / 863
页数:5
相关论文
共 50 条
  • [1] Responses of Nitrogen Metabolism to Lead Stress in Jatropha curcas Cotyledon
    Gao, Shun
    Liu, Kuan-Ting
    Chung, Tsair-Wang
    INTERNATIONAL JOURNAL OF AGRICULTURE AND BIOLOGY, 2013, 15 (06) : 1126 - 1132
  • [2] Effects of Zinc on Growth and Antioxidant Responses in Jatropha curcas Seedlings
    Luo, Zeng-Bin
    He, Xiao-Jia
    Chen, Lin
    Tang, Lin
    Gao, Shun
    Chen, Fang
    INTERNATIONAL JOURNAL OF AGRICULTURE AND BIOLOGY, 2010, 12 (01) : 119 - 124
  • [3] Morphological and Biochemical Responses of Jatropha curcas under Osmotic Stress
    Rizwan, Sadia
    Aftab, Faheem
    INTERNATIONAL JOURNAL OF AGRICULTURE AND BIOLOGY, 2018, 20 (09) : 1929 - 1936
  • [4] Growth and antioxidant responses in Jatropha curcas seedling exposed to mercury toxicity
    Gao, Shun
    Chao Ou-yang
    Tang, Lin
    Zhu, Jin-qiu
    Xu, Ying
    Wang, Sheng-hua
    Chen, Fang
    JOURNAL OF HAZARDOUS MATERIALS, 2010, 182 (1-3) : 591 - 597
  • [5] ANTIOXIDANT RESPONSE OF MYCORRHIZAL Jatropha curcas PLANTS UNDER COLD STRESS
    Pedranzani, H.
    Tavecchio, N.
    Gutierrez, M.
    Garbero, M.
    Porcel, R.
    Lozano J M, Ruiz
    BIOCELL, 2013, 37 (03) : A195 - A195
  • [6] Growth Performance and Tolerance Responses of Jatropha (Jatropha curcas) Seedling Subjected to Isolated or Combined Cadmium and Lead Stresses
    Liang, Jian
    Yang, Zehong
    Tang, Ling
    Xu, Ying
    Wang, Shenghua
    Chen, Fang
    INTERNATIONAL JOURNAL OF AGRICULTURE AND BIOLOGY, 2012, 14 (06) : 861 - 869
  • [7] Photosynthetic and Antioxidant Responses of Jatropha curcas Plants to Heat Stress: On the Relative Sensitivity of Shoots and Roots
    Evandro Nascimento Silva
    Joaquim Albenísio Gomes Silveira
    Rafael Vasconcelos Ribeiro
    Jarvys Êxoda Oliveira
    Ricardo Araújo Cardoso
    Journal of Plant Growth Regulation, 2018, 37 : 255 - 265
  • [8] Antioxidant enzyme responses to salinity stress of Jatropha curcas and J. cinerea at seedling stage
    Hishida, M.
    Ascencio-Valle, F.
    Fujiyama, H.
    Orduo-Cruz, A.
    Endo, T.
    Larrinaga-Mayoral, J. A.
    RUSSIAN JOURNAL OF PLANT PHYSIOLOGY, 2014, 61 (01) : 53 - 62
  • [9] Antioxidant enzyme responses to salinity stress of Jatropha curcas and J. cinerea at seedling stage
    M. Hishida
    F. Ascencio-Valle
    H. Fujiyama
    A. Orduño-Cruz
    T. Endo
    J. Á. Larrinaga-Mayoral
    Russian Journal of Plant Physiology, 2014, 61 : 53 - 62
  • [10] Photosynthetic and Antioxidant Responses of Jatropha curcas Plants to Heat Stress: On the Relative Sensitivity of Shoots and Roots
    Silva, Evandro Nascimento
    Gomes Silveira, Joaquim Albenisio
    Ribeiro, Rafael Vasconcelos
    Oliveira, Jarvys Exoda
    Cardoso, Ricardo Araujo
    JOURNAL OF PLANT GROWTH REGULATION, 2018, 37 (01) : 255 - 265