Higher order structure of Mucor miehei lipase and micelle size in cetyltrimethylammonium bromide reverse micellar system

被引:17
作者
Naoe, Kazumitsu
Takeuchi, Chihiro
Kawagoe, Mikio
Nagayama, Kazuhito
Imai, Masanao
机构
[1] Nara Natl Coll Technol, Dept Chem Engn, Koriyama, Nara 6391080, Japan
[2] Kochi Natl Coll Technol, Dept Mat Sci & Engn, Nankoku, Kochi 7838508, Japan
[3] Nihon Univ, Coll Bioresource Sci, Dept Food Sci & Technol, Fujisawa, Kanagawa 2528510, Japan
来源
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES | 2007年 / 850卷 / 1-2期
关键词
reverse micelle; lipase; higher order structure; CTAB; micelle size;
D O I
10.1016/j.jchromb.2006.11.048
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
The higher order structure of Mucor miehei lipase and micelle size in a cationic cetyltrimethylammonium bromide (CTAB) reverse micellar system was investigated. Circular dichroic (CD) measurement revealed that the lipase far-UV CD spectra changed markedly, going from buffer solution to the reverse micellar solution, and were very similar for any organic solvent used. The ellipticity of the solubilized lipase in the far-UV region markedly decreased with increasing water content (W-0: molar ratio of water to CTAB), indicating that the secondary structure of lipase changed with the water content. The linear correlation between the W-0 and the micelle size was obtained by measuring dynamic light scattering. From the linear correlation between the micelle size and W-0, the higher order structure of the solubilized lipase appears to be affected directly by the micellar interface. The species and concentration of alcohol as a cosurfactant had an inferior effect on lipase structure. Especially, at ratios of 1-pentanol to CTAB of less than 8, the secondary and tertiary structures of lipase were preserved in the reverse micelles. The CTAB concentration had little effect on the lipase structure in the micelles. The catalytic activity of the lipase solubilized in the CTAB reverse micelles increased with increasing the W-0. (c) 2006 Elsevier B.V. All rights reserved.
引用
收藏
页码:277 / 284
页数:8
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