Determination of trace metal levels in seven fish species in lakes in Tokat, Turkey

被引：116

作者：

Mendil, D ^{[1
]}

Uluözlü, ÖD

Hasdemir, E

Tüzen, M

Sari, H

Suiçmez, M

机构：

[1] Gaziosmanpasa Univ, Fac Sci & Arts, Dept Chem, TR-60250 Tokat, Turkey

[2] Gazi Univ, Fac Sci & Arts, Dept Chem, TR-06500 Ankara, Turkey

[3] Gaziosmanpasa Univ, Fac Sci & Arts, Dept Biol, TR-60250 Tokat, Turkey

来源：

FOOD CHEMISTRY | 2005年 / 90卷 / 1-2期

关键词：

trace metals; fish species; atomic absorption spectrometry;

D O I：

10.1016/j.foodchem.2004.03.039

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

The concentrations of trace metals in seven fish species collected from some lakes in Tokat, Turkey were determined using flame and graphite furnace atomic absorption spectrometry after microwave digestion methods. The average metal concentrations in the seven fish species varied in the following ranges: Fe, 64.3-197; Mn, 11.7-72.9; Zn, 11.9-38.6; Cu, 1.0-4.1; Pb, 0.7-2.4; Cr, 0.6-1.6; Ni, 1.2-3.4; Cd, 0.1-1.2 mug/g. (C) 2004 Elsevier Ltd. All rights reserved.

引用

页码：175 / 179

页数：5

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