Analysis of seed quality and vigour in fifty fennel genotypes (Foeniculum vulgare mill.)

被引：0

作者：

Telugu, Ravi Kumar ^{[1
]}

Tehlan, S. K. ^{[1
]}

Mor, V. S. ^{[1
]}

Reddy, P. Syam Sundar ^{[1
]}

Kowsalya, N. ^{[1
]}

机构：

[1] Chaudhary Charan Singh Haryana Agr Univ, Dept Hort, Hisar 124004, Haryana, India

来源：

ANNALS OF PHYTOMEDICINE-AN INTERNATIONAL JOURNAL | 2021年 / 10卷 / 01期

关键词：

Fennel; Seed quality; Standard germination; Seedling length; Vigour; EMERGENCE;

D O I：

10.21276/ap.2021.10.1.31

中图分类号：

R9 [药学];

学科分类号：

1007 ;

摘要：

During the years 2015-16 and 2016-17, a study was undertaken at the Lab of the Department of Seed Science and Technology at CCS Haryana Agricultural University, Hisar, with fifty genotypes of fennel to examine seed quality and vigour. Fennel seeds from fifty distinct genotypes were obtained from various areas across India (Haryana, Rajasthan, Gujarat, Uttar Pradesh and Bihar). The genotype HF-171 had the greatest standard germination (%) (93.00%), seedling length (cm) (23.59 cm), dry weights of 10 seedlings (10.96 mg), vigour index-I (2194), and vigour index-II (1018). The results revealed significant variation across the fifty fennel genotypes, with HF-171, HF-173, HF-169, and HF-168 showing improved seed quality and vigour indices. As a result, these genotypes can be employed as breeding material in the future.

引用

页码：289 / 297

页数：9

共 50 条

[1] Effect of nitrogen rates on yield and quality of fennel (Foeniculum vulgare Mill.) accessions
Ehsanipour, Ali
Razmjoo, Jamshid
Zeinali, Hosseian
INDUSTRIAL CROPS AND PRODUCTS, 2012, 35 (01) : 121 - 125
[2] Essential oils of Fennel (Foeniculum vulgare Mill.) from Lithuania
Kaunas Univ of Technology, Kaunas, Lithuania
J Essent Oil Res, 2 (211-213):
[3] EFFECT OF SEEDING RATE ON YIELD AND QUALITY OF NONCHEMICAL FENNEL (Foeniculum vulgare Mill.) CULTIVATION
Avci, Ayse Betul
TURKISH JOURNAL OF FIELD CROPS, 2013, 18 (01) : 27 - 33
[4] CONTROL OF SEED MYCOFLORA OF FENNEL (FOENICULUM-VULGARE MILL)
ANAHOSUR, KH
FAZALNOOR, K
NARAYANASWAMY, BC
INDIAN JOURNAL OF AGRICULTURAL SCIENCES, 1972, 42 (11): : 990 - 992
[5] EVALUATION OF QUALITY OF FALSE-FENNEL (Foeniculum vulgare Mill.) USED IN THE PREPARATION OF TEA
de Paula, Jessica
de Sousa, Roberta Aparecida
Menegon, Renato Farina
Joaquim, Walderez Moreira
da Silva, Iuri Rojahn
REVISTA UNIVAP, 2013, 19 (33) : 68 - 76
[6] Thermotherapy in treating fennel seeds (Foeniculum vulgare Mill.): effects on health and physiological quality
Nobre Gama, Juliana Simoes
Araujo Neto, Aderson Costa
Alcantara Bruno, Riselane de Lucena
Pereira Junior, Lecio Resende
Ferreira Medeiros, Jose George
REVISTA CIENCIA AGRONOMICA, 2014, 45 (04): : 842 - 849
[7] Experimental Results of Nitrogen Fertilization of Grain Fennel (Foeniculum vulgare mill.)
Grote, Johannes Bernhard
ZEITSCHRIFT FUR ARZNEI- & GEWURZPFLANZEN, 2022, 27 (02): : 59 - 65
[8] The Impact of Biopreparations and Sowing Dates on the Productivity of Fennel (Foeniculum vulgare Mill.)
Makukha, Olga
JOURNAL OF ECOLOGICAL ENGINEERING, 2020, 21 (04): : 237 - 244
[9] Characterization of some Italian types of wild fennel (Foeniculum vulgare Mill.)
Piccaplia, R
Marotti, M
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2001, 49 (01) : 239 - 244
[10] A PROMISING TREND IN THE PROCESSING OF FENNEL (FOENICULUM VULGARE MILL.) WHOLE PLANTS
Timasheva, L. A.
Gorbunova, E. V.
FOODS AND RAW MATERIALS, 2014, 2 (01) : 51 - 57

← 1 2 3 4 5 →