Novel approaches to the biosynthesis of vanillin

被引：132

作者：

Walton, NJ

Narbad, A

Faulds, CB

Williamson, G

机构：

[1] Inst Food Res, Food Safety Sci Div, Norwich NR4 7UA, Norfolk, England

[2] Inst Food Res, Diet Hlth & Consumer Sci Div, Norwich NR4 7UA, Norfolk, England

来源：

CURRENT OPINION IN BIOTECHNOLOGY | 2000年 / 11卷 / 05期

基金：

英国生物技术与生命科学研究理事会;

关键词：

D O I：

10.1016/S0958-1669(00)00125-7

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

Microorganisms able to produce vanillin in excess of 6 g/l from ferulic acid have now been isolated. In Pseudomonas strains, the metabolic pathway from eugenol via ferulic acid to vanillin has been characterised at the enzymic and molecular genetic levels. Attempts to introduce vanillin production into other organisms by genetic engineering have begun.

引用

页码：490 / 496

页数：7

共 71 条

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[2] Improvement of organic solvent tolerance level of Escherichia coli by overexpression of stress-responsive genes [J].