BOD reduction in pecan processing waters by froth flotation.

被引：0

作者：

Rockstraw, DA ^{[1
]}

Martinez, MY ^{[1
]}

机构：

[1] New Mexico State Univ, Las Cruces, NM 88003 USA

来源：

ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1998年 / 215卷

关键词：

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

075-IEC

引用

页码：U676 / U676

页数：1

共 36 条

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