BOD reduction in pecan processing waters by froth flotation.

被引：0
|
作者：
Rockstraw, DA [1 ]
Martinez, MY [1 ]
机构：
[1] New Mexico State Univ, Las Cruces, NM 88003 USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1998年 / 215卷
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D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
075-IEC
引用
收藏
页码：U676 / U676
页数：1
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