Metabolic patterns for quality traits in tomato fruits

被引：0

作者：

Fernanda Godoy, Maria ^{[1
]}

Marina Insani, Ester ^{[2
,3
]}

Ramiro Cortina, Pablo ^{[4
]}

Asis, Ramon ^{[5
]}

Edith Peralta, Iris ^{[6
]}

Santiago, Ana ^{[7
]}

Carrari, Fernando ^{[8
]}

机构：

[1] Univ Buenos Aires, Fac Pharm & Biochem, Biochem Nutr & Food Sci, RA-1053 Buenos Aires, DF, Argentina

[2] Natl Agr Technol Inst, Food Technol Inst, Buenos Aires, DF, Argentina

[3] Natl Agr Technol Inst, Inst Biotechnol, Nutr Biochemist Area, Buenos Aires, DF, Argentina

[4] Natl Univ Cordoba, Fac Chem, Food Chem Area, Cordoba, Argentina

[5] Natl Univ Cordoba, Fac Chem, Plant Physiol Area, Mol Biol, Cordoba, Argentina

[6] Natl Univ Cuyo, Fac Agr Sci, Plant Breeding & Plant Genet, Minor Bot, Mendoza, Argentina

[7] Natl Univ Cordoba, Fac Chem, Cordoba, Argentina

[8] Natl Inst Agr Technol, Plant Physiol Mol Biol & Genet Biotechnol, Buenos Aires, DF, Argentina

来源：

关键词：

metabolomics; tomato; quality traits;

D O I：

暂无

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

149/585

引用

页码：273 / 274

页数：2