Characterization of the Exopolysaccharide Produced by Salipiger mucosus A3T, a Halophilic Species Belonging to the Alphaproteobacteria, Isolated on the Spanish Mediterranean Seaboard

被引:45
作者
Llamas, Inmaculada [1 ]
Antonio Mata, Juan [1 ]
Tallon, Richard [2 ]
Bressollier, Philippe [2 ,3 ]
Urdaci, Maria C. [3 ]
Quesada, Emilia [1 ]
Bejar, Victoria [1 ]
机构
[1] Univ Granada, Fac Pharm, Dept Microbiol, Microbial Exopolysaccharide Res Grp, E-18071 Granada, Spain
[2] IUT, Dept Genie Biol, F-87065 Limoges, France
[3] ENITA Bordeaux, Lab Microbiol & Biochim Appl, F-33175 Gradignan, France
关键词
exopolysaccharides; Salipiger mucosus; halophilic bacteria; fucose; sulfates; FUENTE-DE-PIEDRA; SP-NOV; EXTRACELLULAR POLYSACCHARIDE; RHEOLOGICAL PROPERTIES; HYPERSALINE HABITATS; HALOMONAS-EURIHALINA; SENSITIVE METHOD; BACTERIA; GROWTH; ACID;
D O I
10.3390/md8082240
中图分类号
R914 [药物化学];
学科分类号
100701 ;
摘要
We have studied the exopolysaccharide produced by the type strain of Salipiger mucosus, a species of halophilic, EPS-producing (exopolysaccharide-producing) bacterium belonging to the Alphaproteobacteria. The strain, isolated on the Mediterranean seaboard, produced a polysaccharide, mainly during its exponential growth phase but also to a lesser extent during the stationary phase. Culture parameters influenced bacterial growth and EPS production. Yield was always directly related to the quantity of biomass in the culture. The polymer is a heteropolysaccharide with a molecular mass of 250 kDa and its components are glucose (19.7%, w/w), mannose (34%, w/w), galactose (32.9%, w/w) and fucose (13.4%, w/w). Fucose and fucose-rich oligosaccharides have applications in the fields of medicine and cosmetics. The chemical or enzymatic hydrolysis of fucose-rich polysaccharides offers a new efficient way to process fucose. The exopolysaccharide in question produces a solution of very low viscosity that shows pseudoplastic behavior and emulsifying activity on several hydrophobic substrates. It also has a high capacity for binding cations and incorporating considerable quantities of sulfates, this latter feature being very unusual in bacterial polysaccharides.
引用
收藏
页码:2240 / 2251
页数:12
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