N-3 POLYUNSATURATED FATTY ACIDS ENRICHED HEN EGGS CONSUMPTION ENHANCES MICROVASCULAR ENDOTHELIAL FUNCTION IN PROFESSIONAL ATHLETES

被引：0

作者：

Stupin, Marko ^{[1
,2
]}

Kolar, Luka ^{[1
,3
]}

Stupin, Ana ^{[1
,4
]}

Jukic, Ivana ^{[1
]}

Susnjara, Petar ^{[1
]}

Mihaljevic, Zrinka ^{[1
]}

Matic, Anita ^{[1
]}

Drenjancevic, Ines ^{[1
]}

机构：

[1] JJ Strossmayer Univ Osijek, Fac Med, Dept Physiol & Immunol, Osijek, Croatia

[2] Osijek Univ Hosp, Dept Cardiovasc Dis, Osijek, Croatia

[3] Vukovar Gen Hosp, Dept Internal Med, Vukovar, Croatia

[4] JJ Strossmayer Univ Osijek, Fac Dent Med & Hlth, Dept Pathophysiol Physiol & Immu, Osijek, Croatia

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D O I：

暂无

中图分类号：

R6 [外科学];

学科分类号：

1002 ; 100210 ;

摘要：

引用

页码：E327 / E327

页数：1