The effects of diet and feeding techniques on growth factors and meat quality of common carp (Cyprinus carpio)

被引：0
作者：
Mazurkiewicz, J. [1 ]
Hoffmann, L. [1 ]
Czyzak-Runowska, G. [2 ]
Pietrzak, M. [2 ]
Sierpowska, K. [1 ]
Andrzejewski, W. [1 ]
Golski, J. [1 ]
机构：
[1] Poznan Univ Life Sci, Inst Zool, Div Inland Fisheries & Aquaculture, Wojska Polskiego 71c, PL-60625 Poznan, Poland
[2] Dept Small Mammals Breeding & Raw Mat Anim Origin, Sloneczna 1, PL-62002 Suchy Las, Poland
来源：
IRANIAN JOURNAL OF FISHERIES SCIENCES | 2017年 / 16卷 / 02期
关键词：
Automatic feeders; Common carp; Feeding by hand; Feeding techniques; Plant protein sources; BASS DICENTRARCHUS-LABRAX; BODY-COMPOSITION; SIZE VARIATION; FREQUENCY; NUTRIENT; PROTEIN; FISH; DIGESTIBILITY; INGREDIENTS; INCLUSION;
D O I：
暂无
中图分类号：
S9 [水产、渔业];
学科分类号：
0908 ;
摘要：
The study was conducted for 134 days. Common carp fry (60g +/- 0.3g) were fed using two different diets containing only plant protein sources, without any animal protein inclusions. Diets were administered by two different methods: an automatic band feeder (diet 28/7 F and 28/15 F) for 12 hours a day (9.00 a.m. - 9.00 p.m.) and by hand (diet 28/7 H and 28/15 H) once a day (at 9 am). Weight, Specific Growth Rate (SGR), Protein Efficiency Ratio (PER), Fat Retention Index (FR) and Protein Retention Index (PR) were statistically higher in fish fed with the automatic feeder. On the contrary, the value of FCR was statistically higher in fish fed by hand Diet composition did not have significant influence on growth performance. Survival rate was not statistically different among groups (85-96%). There was no significant effect of feeding method or diet on meat quality, such as color and fat content.
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页码：639 / 653
页数：15
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