Polyphenolic profile and antioxidant and antibacterial activities of monofloral honeys produced by Meliponini in the Brazilian semiarid region

被引：107

作者：

Sousa, Janaina Maria ^{[1
]}

de Souza, Evandro Leite ^{[2
]}

Marques, Gilmardes ^{[1
]}

Meireles, Bruno ^{[3
]}

de Magalhaes Cordeiro, Angela Tribuzy ^{[3
]}

Gullon, Beatriz ^{[4
]}

Pintado, Maria Manuela ^{[4
]}

Magnani, Marciane ^{[1
]}

机构：

[1] Univ Fed Paraiba, Lab Microbial Proc Foods, Dept Food Engn, Ctr Technol, Campus 1, BR-58051900 Joao Pessoa, Paraiba, Brazil

[2] Univ Fed Paraiba, Food Microbiol Lab, Dept Nutr, Hlth Sci Ctr, Campus 1, BR-58051900 Joao Pessoa, Paraiba, Brazil

[3] Univ Fed Paraiba, Lab Fuel, Campus 1, BR-58051900 Joao Pessoa, Paraiba, Brazil

[4] Univ Catolica Porto, Escola Super Biotecnol, Porto, Portugal

来源：

FOOD RESEARCH INTERNATIONAL | 2016年 / 84卷

关键词：

Meliponini; Honey; Radical scavenger; Antimicrobial effect; ANTIMICROBIAL ACTIVITIES; PHENOLIC PROFILE; FLORAL SOURCES; IDENTIFICATION; CAPACITY; FLAVONOIDS; COMPONENTS; TEA;

D O I：

10.1016/j.foodres.2016.03.012

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

This study assessed the polyphenolic profile and the antioxidant and antibacterial activities of monofloral honeys produced by Meliponini in the Brazilian semiarid region. Honeys from Ziziphus joazeiro Mart. (juazeiro) and Croton heliotropiifolius Kunth (velame branco) showed the highest total phenolic contents (TPCs) and the greatest antioxidant activity in assays with DPPH and ABTS center dot(+) radicals. Honeys from Mimosa quadrivalvis L. (malicia) presented the strongest anti-peroxyl activity in ORAC assay. Juazeiro honeys showed the highest quantities of trans-cinnamic, p-coumaric, ellagic and ferulic adds, as well as of catechin, rutin, hesperetin and chrysin when compared to the other honeys produced by the same bee species. Malicia honeys showed the greatest quantities of myricetin, quercetin and kaempferol among the studied honeys. Honeys with the highest TPCs presented the highest antimicrobial activity. The results showed the impact of the floral source on the polyphenolic profile as well as on the antioxidant and antimicrobial properties of Meliponini honeys. (C) 2016 Elsevier Ltd. All rights reserved.

引用

页码：61 / 68

页数：8

共 50 条

[41] Metabolite profiling, antioxidant and antibacterial activities of Brazilian propolis: Use of correlation and multivariate analyses to identify potential bioactive compounds
Bittencourt, Mara L. F.
Ribeiro, Paulo R.
Franco, Rosana L. P.
Hilhorst, Henk W. M.
de Castro, Renato D.
Fernandez, Luzimar G.
FOOD RESEARCH INTERNATIONAL, 2015, 76 : 449 - 457
[42] Mineral Profile, Antioxidant, Anti-Inflammatory, Antibacterial, Anti-Urease and Anti-α-Amylase Activities of the Unripe Fruit Extracts of Pistacia atlantica
Benmohamed, Mokhtar
Guenane, Hamid
Messaoudi, Mohammed
Zahnit, Wafa
Egbuna, Chukwuebuka
Sharifi-Rad, Majid
Chouh, Amina
Seghir, Bachir Ben
Rebiai, Abdelkrim
Boubekeur, Sihem
Azli, Tarek
Harrat, Mohamed
Sawicka, Barbara
Atanassova, Maria
Yousfi, Mohamed
MOLECULES, 2023, 28 (01):
[43] Fruits from the Brazilian Cerrado region: Physico-chemical characterization, bioactive compounds, antioxidant activities, and sensory evaluation
Evangelista Vasconcelos Schiassi, Maria Cecilia
de Souza, Vanessa Rios
Teixeira Lago, Amanda Maria
Campos, Leticia Gabrielle
Queiroz, Fabiana
FOOD CHEMISTRY, 2018, 245 : 305 - 311
[44] Unraveling the Phytochemical Profile Variability and Antioxidant Activities of Different Parts of Ammi visnaga (L) Collected from Taounate Region
Zineb El Jabboury
Driss Ousaaid
Uroš Gašić
Peđa Janaćković
Zora Dajic Stevanovic
Stefan Kolašinac
Meryem Benjelloun
Lahsen El Ghadraoui
Chemistry Africa, 2024, 7 : 71 - 77
[45] Unraveling the Phytochemical Profile Variability and Antioxidant Activities of Different Parts of Ammi visnaga (L) Collected from Taounate Region
El Jabboury, Zineb
Ousaaid, Driss
Gasic, Uros
Janackovic, Peda
Stevanovic, Zora Dajic
Kolasinac, Stefan
Benjelloun, Meryem
El Ghadraoui, Lahsen
CHEMISTRY AFRICA-A JOURNAL OF THE TUNISIAN CHEMICAL SOCIETY, 2024, 7 (01): : 71 - 77
[46] Comprehensive multivariate correlations between climatic effect, metabolite-profile, antioxidant capacity and antibacterial activity of Brazilian red propolis metabolites during seasonal study
do Nascimento, Ticiano Gomes
dos Santos Arruda, Rodolfo Elleson
da Cruz Almeida, Erika Tayse
dos Santos Oliveira, Jose Marcos
Basilio-Junior, Irinaldo Diniz
Celerino de Moraes Porto, Isabel Cristina
Sabino, Adilson Rodrigues
Tonholo, Josealdo
Gray, Alexander
Ebel, RuAngelie Edrada
Clements, Carol
Zhang, Tong
Watson, David George
SCIENTIFIC REPORTS, 2019, 9 (1)
[47] Chemical Characterization, Antioxidant Potential and Phenolic Profile of the Pulp and By-Products of Black puçá (Mouriri pusa), a Fruit from the Brazilian Cerrado region
da Silva, Romilda Ramos
Leal, Gabriela Fonseca
Gomes, Camila da Costa
de Oliveira, Jose Eduardo Bento
Soares, Camila Mariane da Silva
Morais, Romulo Alves
Martins, Glendara Aparecida de Souza
PLANT FOODS FOR HUMAN NUTRITION, 2025, 80 (01)
[48] Evaluation of antioxidant and antibacterial activities of fish protein hydrolysate produced from Malaysian fish sausage (Keropok Lekor) by-products by indigenous Lactobacillus casei fermentation
Rashid, Nur Yuhasliza Abd
Manan, Musaalbakri Abdul
Pa'ee, Khairul Faizal
Saari, Nazamid
Wong, Fadzlie Wong Faizal
JOURNAL OF CLEANER PRODUCTION, 2022, 347
[49] The Study of Chemical Profile and Antioxidant Properties of Poplar-Type Polish Propolis Considering Local Flora Diversity in Relation to Antibacterial and Anticancer Activities in Human Breast Cancer Cells
Milek, Michal
Ciszkowicz, Ewa
Tomczyk, Monika
Sidor, Ewelina
Zagula, Grzegorz
Lecka-Szlachta, Katarzyna
Pasternakiewicz, Anna
Dzugan, Malgorzata
MOLECULES, 2022, 27 (03):
[50] Polyphenol profile by UHPLC-MS/MS, anti-glycation, antioxidant and cytotoxic activities of several samples of propolis from the northeastern semi-arid region of Brazil
Xavier, Jadriane de Almeida
Valentim, Iara Barros
Camatari, Fabiana O. S.
de Almeida, Alberto M. M.
Goulart, Henrique Fonseca
de Souza Ferro, Jamylle Nunes
Barreto, Emiliano de Oliveira
Cavalcanti, Bruno Coelho
Bottoli, Carla B. G.
Fonseca Goulart, Marilia Oliveira
PHARMACEUTICAL BIOLOGY, 2017, 55 (01) : 1884 - 1893

← 1 2 3 4 5 →