Polyphenolic profile and antioxidant and antibacterial activities of monofloral honeys produced by Meliponini in the Brazilian semiarid region

被引：107
|
作者：
Sousa, Janaina Maria [1 ]
de Souza, Evandro Leite [2 ]
Marques, Gilmardes [1 ]
Meireles, Bruno [3 ]
de Magalhaes Cordeiro, Angela Tribuzy [3 ]
Gullon, Beatriz [4 ]
Pintado, Maria Manuela [4 ]
Magnani, Marciane [1 ]
机构：
[1] Univ Fed Paraiba, Lab Microbial Proc Foods, Dept Food Engn, Ctr Technol, Campus 1, BR-58051900 Joao Pessoa, Paraiba, Brazil
[2] Univ Fed Paraiba, Food Microbiol Lab, Dept Nutr, Hlth Sci Ctr, Campus 1, BR-58051900 Joao Pessoa, Paraiba, Brazil
[3] Univ Fed Paraiba, Lab Fuel, Campus 1, BR-58051900 Joao Pessoa, Paraiba, Brazil
[4] Univ Catolica Porto, Escola Super Biotecnol, Porto, Portugal
来源：
FOOD RESEARCH INTERNATIONAL | 2016年 / 84卷
关键词：
Meliponini; Honey; Radical scavenger; Antimicrobial effect; ANTIMICROBIAL ACTIVITIES; PHENOLIC PROFILE; FLORAL SOURCES; IDENTIFICATION; CAPACITY; FLAVONOIDS; COMPONENTS; TEA;
D O I：
10.1016/j.foodres.2016.03.012
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
This study assessed the polyphenolic profile and the antioxidant and antibacterial activities of monofloral honeys produced by Meliponini in the Brazilian semiarid region. Honeys from Ziziphus joazeiro Mart. (juazeiro) and Croton heliotropiifolius Kunth (velame branco) showed the highest total phenolic contents (TPCs) and the greatest antioxidant activity in assays with DPPH and ABTS center dot(+) radicals. Honeys from Mimosa quadrivalvis L. (malicia) presented the strongest anti-peroxyl activity in ORAC assay. Juazeiro honeys showed the highest quantities of trans-cinnamic, p-coumaric, ellagic and ferulic adds, as well as of catechin, rutin, hesperetin and chrysin when compared to the other honeys produced by the same bee species. Malicia honeys showed the greatest quantities of myricetin, quercetin and kaempferol among the studied honeys. Honeys with the highest TPCs presented the highest antimicrobial activity. The results showed the impact of the floral source on the polyphenolic profile as well as on the antioxidant and antimicrobial properties of Meliponini honeys. (C) 2016 Elsevier Ltd. All rights reserved.
引用
收藏
页码：61 / 68
页数：8
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