Implicit and Explicit Influences on Spontaneous and Deliberate Food Choices

被引：0
作者：
Cervellon, Marie-Cecile [1 ]
Dube, Laurette [2 ]
Knauper, Barbel [2 ]
机构：
[1] Int Univ Monaco, Monaco, Monaco
[2] McGill Univ, Montreal, PQ, Canada
来源：
ADVANCES IN CONSUMER RESEARCH VOL XXXIV | 2007年 / 34卷
关键词：
D O I：
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中图分类号：
F [经济];
学科分类号：
02 ;
摘要：
引用
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页码：104 / +
页数：2
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