Cationic polymerization of emulsified epoxy resins

被引:16
作者
Walker, FH [1 ]
Dickenson, JB [1 ]
Hegedus, CR [1 ]
Pepe, FR [1 ]
机构
[1] Air Prod & Chem Inc, Allentown, PA 18195 USA
关键词
cationic polymerization; emulsion polymerization; superacid; epoxy resin; polyol; melamine-formaldehyde; amino resin; can coating;
D O I
10.1016/S0300-9440(02)00107-8
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Whereas free-radical emulsion polymerization has been studied extensively, published reports of cationic (i.e., acid catalyzed) polymerizations of emulsified monomers of any type are rare, and we have found no reported examples of non-reversible emulsion polymerizations catalyzed by Bronsted acids. We recently discovered that treatment of an emulsion of liquid epoxy resin with select superacid catalysts yields polymeric polyols. Catalysis with 1% perchloric acid at room temperature yields a product with a number average molecular weight of 1650, and a polydispersity of 5.0 as measured by gel permeation chromatogram. The polyol's structure differs from that of conventional high molecular weight epoxy resins prepared by the advancement process in several ways, including the incorporation of two glycidyl units in the repeat unit. The molecular weight of the product depends on the superacid catalyst employed. The product was shown to be much lower in levels of residual bisphenol-A diglycidyl ether (BADGE) and bisphenol-A than conventional epoxy resins, which is an issue of significant importance to producers of can linings for foods and beverages. Polyols prepared by this process were cross-linked with melamine-formaldehyde resins to produce water-borne coatings free of added cosolvent that develop excellent solvent resistance at lower bake temperatures than traditional epoxy resins. (C) 2002 Elsevier Science B.V. All rights reserved.
引用
收藏
页码:291 / 303
页数:13
相关论文
共 22 条
[1]  
BEI J, 1985, HECHENG XIANGJIAO GO, V8, P100
[2]  
CHOU YJ, 1983, Patent No. 4374953
[3]  
EVANS JM, 1980, Patent No. 4212781
[4]   Migration of bisphenol-A diglycidyl ether (BADGE) and its reaction products in canned foods [J].
Hammarling, L ;
Gustavsson, H ;
Svensson, K ;
Oskarsson, A .
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2000, 17 (11) :937-943
[5]  
Hardan B., 1989, Encyclopedia of Polymer Science and Engineering, P204
[6]  
HILL LW, 1987, J COATING TECHNOL, V59, P63
[7]  
KOBAYASHI S, 1998, ORGANIC SYNTHESIS WA, P262
[8]  
MARCH J, 1985, ADV ORG CHEM, P304
[9]  
MIKA TF, 1988, EPOXY RESINS CHEM TE, P495
[10]  
Olah G. A., 1985, Superacids