GC-MS Based Metabolite Profiling, Antioxidant and Antimicrobial Properties of Different Solvent Extracts of Malaysian Plectranthus amboinicus Leaves

被引:95
作者
Swamy, Mallappa Kumara [1 ]
Arumugam, Greetha [1 ]
Kaur, Ravinder [1 ]
Ghasemzadeh, Ali [1 ]
Yusoff, Mazina Mohd. [2 ]
Sinniah, Uma Rani [1 ]
机构
[1] Univ Putra Malaysia, Fac Agr, Dept Crop Sci, Serdang 43400, Selangor, Malaysia
[2] Univ Putra Malaysia, Inst Biosci, Lab Nat Prod, Serdang 43400, Selangor, Malaysia
关键词
POGOSTEMON-CABLIN BENTH; CHEMICAL-COMPOSITION; MEDICINAL-PLANT; IN-VITRO; L; ANTIBACTERIAL; CONSTITUENTS; POLYPHENOLS; CARVACROL; SQUALENE;
D O I
10.1155/2017/1517683
中图分类号
R [医药、卫生];
学科分类号
10 ;
摘要
This study evaluates the phytochemistry, antioxidant, and antimicrobial effects of Plectranthus amboinicus leaves extracted in different solvents. The methanol extract contained the highest total phenolic (94.37 +/- 1.24 mg GAE/g) and flavonoid contents (26.90 + 1.35 mg RE/g) and exhibited the highest DPPH scavenging activity (90.13 + 3.32%) followed by the acetone extract (80.23 + 3.26%) at 500 mu g/mL concentration. Similarly, the highest ferric ion reduction potential (849.63 +/- 30.95 mu M of Fe (II)/g dry weight) was exhibited by the methanol extract followed by the acetone extract (695.92 +/- 25.44 mu M of Fe (II)/g dry weight). The methanol extract showed greater antimicrobial activity against all the tested pathogens (Bacillus subtilis, Methicillin-resistant Staphylococcus aureus, Pseudomonas aeruginosa, Escherichia coli, and Candida albicans). However, both hexane and acetone extracts failed to inhibit E. coli. S. aureus and C. albicans were more susceptible to all the extracts. Further, GC-MS analysis confirmed the occurrence of a total 46 phytocompounds in different solvent extracts. Some of the major compounds included carvacrol (37.7%), tetracontane (16.6%), squalene (15.6%), tetrapentacontane (13.7%), and Phytol (12.9%). In conclusion, extraction solvents influenced the recovery of phytocompounds and the highest pharmacological activities of the methanol extract could be correlated to the presence of additional bioactive compounds .
引用
收藏
页数:10
相关论文
共 43 条
  • [1] Production of hydrogen peroxide by polyphenols and polyphenol-rich beverages under quasi-physiological conditions
    Akagawa, M
    Shigemitsu, T
    Suyama, K
    [J]. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 2003, 67 (12) : 2632 - 2640
  • [2] Squalene: A natural antioxidant?
    Amarowicz, Ryszard
    [J]. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2009, 111 (05) : 411 - 412
  • [3] [Anonymous], 2014, Am J Res Commun, DOI DOI 10.1039/C2SM26546J
  • [4] Chemical, Antioxidant and Antimicrobial Investigations of Pinus cembra L. Bark and Needles
    Apetrei, Cristina Lungu
    Tuchilus, Cristina
    Aprotosoaie, Ana Clara
    Oprea, Adrian
    Malterud, Karl Egil
    Miron, Anca
    [J]. MOLECULES, 2011, 16 (09) : 7773 - 7788
  • [5] Plectranthus amboinicus (Lour.) Spreng: Botanical, Phytochemical, Pharmacological and Nutritional Significance
    Arumugam, Greetha
    Swamy, Mallappa Kumara
    Sinniah, Uma Rani
    [J]. MOLECULES, 2016, 21 (04):
  • [6] Azwanida NN., 2015, MED AROMAT PLANTS, V4, P2167, DOI DOI 10.4172/2167-0412.1000196
  • [7] Antimicrobial activity of carvacrol related to its chemical structure
    Ben Arfa, A.
    Combes, S.
    Preziosi-Belloy, L.
    Gontard, N.
    Chalier, P.
    [J]. LETTERS IN APPLIED MICROBIOLOGY, 2006, 43 (02) : 149 - 154
  • [8] The Natural Antimicrobial Carvacrol Inhibits Quorum Sensing in Chromobacterium violaceum and Reduces Bacterial Biofilm Formation at Sub-Lethal Concentrations
    Burt, Sara A.
    Ojo-Fakunle, Victoria T. A.
    Woertman, Jenifer
    Veldhuizen, Edwin J. A.
    [J]. PLOS ONE, 2014, 9 (04):
  • [9] Chemical Composition, Antibacterial and Fungicidal Activities of Leaf Oil of Plectranthus amboinicus (Lour.) Spreng.
    da Costa, Jose G. M.
    Pereira, Carla K. B.
    Rodrigues, Fabiola F. G.
    de Lima, Sidney G.
    [J]. JOURNAL OF ESSENTIAL OIL RESEARCH, 2010, 22 (02) : 183 - 185
  • [10] Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica
    Do, Quy Diem
    Angkawijaya, Artik Elisa
    Phuong Lan Tran-Nguyen
    Lien Huong Huynh
    Soetaredjo, Felycia Edi
    Ismadji, Suryadi
    Ju, Yi-Hsu
    [J]. JOURNAL OF FOOD AND DRUG ANALYSIS, 2014, 22 (03) : 296 - 302