Co-liquefaction of mixed culture microalgal strains under sub-critical water conditions

被引:59
作者
Dandamudi, Kodanda Phani Raj [1 ,5 ]
Muppaneni, Tapaswy [1 ,5 ]
Sudasinghe, Nilusha [2 ,6 ]
Schaub, Tanner [2 ]
Holguin, F. Omar [3 ]
Lammers, Peter J. [4 ]
Deng, Shuguang [1 ,5 ]
机构
[1] New Mexico State Univ, Dept Chem Engn, Las Cruces, NM 88003 USA
[2] New Mexico State Univ, Chem Anal & Instrumentat Lab, Las Cruces, NM 88003 USA
[3] New Mexico State Univ, Plant & Environm Sci, Las Cruces, NM 88003 USA
[4] Arizona State Univ, Sch Sustainable Engn & Built Environm, Tempe, AZ 85287 USA
[5] Arizona State Univ, Sch Engn Matter Transport & Energy, Tempe, AZ 85287 USA
[6] Los Alamos Natl Lab, Biosci Div, Los Alamos, NM 87545 USA
基金
美国国家科学基金会;
关键词
Hydrothermal liquefaction; Co-liquefaction; Synergistic effect; FT-ICR MS; Microalgae; ION-CYCLOTRON RESONANCE; HYDROTHERMAL LIQUEFACTION; MASS-SPECTROMETRY; ALGAL BIOMASS; CRUDE OILS; BIO-OIL; WASTE; MACROALGAE; BIOCRUDE;
D O I
10.1016/j.biortech.2017.03.165
中图分类号
S2 [农业工程];
学科分类号
0828 ;
摘要
We report the co-liquefaction performance of unicellular, red alga Cyanidioschyzon merolae and Galdieria sulphuraria under sub-critical water conditions within a stainless-steel batch reactor under different temperatures (150-300 degrees C), residence time (15-60 min), and Cyanidioschyzon merolae to Galdieria sulphuraria mass loading (0-100%). Individual liquefaction of C. merolae and G. sulphuraria at 300 degrees C achieved maximum biocrude oil yield of 18.9 and 14.0%, respectively. The yield of biocrude oil increased to 25.5%, suggesting a positive synergistic effect during the co-liquefaction of 80-20 mass loading of C. merolae to G. sulphuraria. The biocrude oils were analyzed by FT-ICR MS which showed that co-liquefaction did not significantly affect the distribution of product compounds compared to individual oils. The co-liquefied biocrude and biochar have a higher-heating-value of 35.28 and 7.96 MJ/kg. Ultimate and proximate analysis were performed on algae biomass, biocrude and biochar. (C) 2017 Elsevier Ltd. All rights reserved.
引用
收藏
页码:129 / 137
页数:9
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