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Low-sodium holiday dressing
被引：0
作者：
Sunwold, Chef Duane
机构：
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生];
TS201 [基础科学];
学科分类号：
100403 ;
摘要：
The culinary challenge was to create a low-sodium dressing recipe with flavor for patients. By developing a low-sodium sage bread recipe, I was able to lower a majority of the salt found in most dressing recipes and increase flavor with the use of herbs. (C) 2006 by the National Kidney Foundation, Inc.
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页码：346 / 347
页数：2
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