Ionic strength effects on the photodegradation reactions of riboflavin in aqueous solution

被引:20
作者
Ahmad, Iqbal [1 ]
Anwar, Zubair [1 ]
Ali, Syed Abid [2 ]
Hasan, Khwaja Ali [2 ]
Sheraz, Muhammad Ali [1 ]
Ahmed, Sofia [1 ]
机构
[1] Baqai Med Univ, Baqai Inst Pharmaceut Sci, Toll Plaza,Super Highway,Gadap Rd, Karachi 74600, Pakistan
[2] Univ Karachi, HEJ Res Inst Chem, Karachi 75270, Pakistan
关键词
Riboflavin; Photodegradation mode; Photoproducts; Spectrometric assay; Ionic strength effect; INTRACOMPLEX ELECTRON-TRANSFER; FREE FLAVIN SEMIQUINONES; CYTOCHROME-C PEROXIDASE; LASER FLASH-PHOTOLYSIS; REDUCED FREE FLAVINS; ALKALINE-HYDROLYSIS; KINETICS; STABILITY; DEGRADATION; MECHANISM;
D O I
10.1016/j.jphotobiol.2016.02.010
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
A study of the effect of ionic strength on the photodegradation reactions (photoreduction and photoaddition) of riboflavin (RF) in phosphate buffer (pH 7.0) has been carried out using a specific multicomponent spectrometric method. It has been found that the rates of photodegradation reactions of RF are dependent upon the ionic strength of the solutions at different buffer concentrations. The apparent first-order rate constants (k(obs)) for the photodegradation of riboflavin at ionic strengths of 0.1-0.5 (0.5 M phosphate) lie in the range of 7.35-30.32 x 10(-3) min(-1). Under these conditions, the rate constants for the formation of the major products, lumichrome (LC) by photoreduction pathway, and cyclodehydroriboflavin (CDRF) by photoaddition pathway, are in the range of 3.80-16.03 and 1.70-6.07 x 10(-3) min(-1), respectively. A linear relationship has been observed between log k(obs) and root mu/1 + root mu A similar plot of log k/k(o) against root mu yields a straight line with a value of similar to+1 for Z(A)Z(B) showing the involvement of a charged species in the rate determining step. NaCl appears to promote the photodegradation reactions of RF probably by an excited state interaction. The implications of ionic strength on RF photodegradation by different pathways and flavin-protein interactions have been discussed. (C) 2016 Elsevier B.V. All rights reserved.
引用
收藏
页码:113 / 119
页数:7
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