Thiocyanate mediated antifungal and antibacterial property of goat milk lactoperoxidase

被引：50
作者：
Jacob, BM [1 ]
Antony, E [1 ]
Sreekumar, B [1 ]
Haridas, M [1 ]
机构：
[1] Mahatma Gandhi Univ, Sch Biosci, Kottayam 686560, India
来源：
LIFE SCIENCES | 2000年 / 66卷 / 25期
关键词：
goat milk lactoperoxidase; thiocyanate medium; antifungal property; antibacterial property;
D O I：
10.1016/S0024-3205(00)80003-X
中图分类号：
R-3 [医学研究方法]; R3 [基础医学];
学科分类号：
1001 ;
摘要：
Goat milk lactoperoxidase was purified using CM-Sephadex-C-50 ion exchange chromatography and Sephadex G-100 gel filtration. The purified protein was found to have high antifungal and antibacterial activity in a thiocyanate-H2O2 medium. The results are relevant enough to suggest the exploitation of LP - thiocyanate - H2O2 system as an effective agent against many of the disease causing organisms in plants and animals.
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收藏
页码：2433 / 2439
页数：7
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