Effect of storage conditions on volatile composition of dried rosemary (Rosmarinus officinalis L.) leaves

被引：6
|
作者：
Diaz-Maroto, M. C. [1 ,2 ]
Alanon Pardo, E. [1 ]
Castillo-Munoz, N. [1 ]
Diaz-Maroto, I. J. [3 ]
Perez-Coello, M. S. [1 ]
机构：
[1] Univ Castilla La Mancha, Fac Ciencias Quim, Area Tecnol Alimentos, E-13071 Ciudad Real, Spain
[2] Univ Castilla La Mancha, IRICA, E-13071 Ciudad Real, Spain
[3] Univ Santiago de Compostela, Escuela Politecn Super, Dept Ingn Agroforestal, Lugo 27002, Spain
来源：
FLAVOUR AND FRAGRANCE JOURNAL | 2009年 / 24卷 / 05期
关键词：
volatile compounds; storage; Rosmarinus officinalis L; rosemary; DRYING METHOD; QUALITY;
D O I：
10.1002/ffj.1937
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
The effects of two different packaging materials for dried spices (polystyrene and glass) and storage conditions (room temperature under light and darkness) on volatile composition of dried rosemary leaves were investigated. The results showed that rosemary samples packaged in polystyrene bottles retained a higher quantity of volatile compounds than those packaged in glass bottles, independently of their storage conditions, light or darkness. However, sensorial analysis did not show statistical differences among samples in overall rosemary aroma. These results reveal that polystyrene bottles could replace the glass bottles normally used for packaging spices, a fact that could indicate a considerable saving of money for companies. Copyright (C) 2009 John Wiley & Sons, Ltd.
引用
收藏
页码：245 / 250
页数：6
相关论文
共 50 条
  • [31] Antibacterial and antioxidant properties of rosemary and sage (Rosmarinus officinalis L. and Salvia officinalis L.) essential oils
    Bozin, B.
    Mimica-Dukic, N.
    PLANTA MEDICA, 2007, 73 (09) : 875 - 875
  • [32] Rosemary (Rosmarinus officinalis L.) extractThermal study and evaluation of the antioxidant effect on vegetable oils
    A. M. T. M. Cordeiro
    M. L. Medeiros
    N. A. Santos
    L. E. B. Soledade
    L. F. B. L. Pontes
    A. L. Souza
    N. Queiroz
    A. G. Souza
    Journal of Thermal Analysis and Calorimetry, 2013, 113 : 889 - 895
  • [33] VARIATIONS IN THE PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF FRESH AND DRIED ROSEMARY LEAVES ( Rosmarinus officinalis L.) WITH REGARD TO PROVENANCE - THE AREA OF MOSTAR, BOSNIA AND HERZEGOVINA
    Alibegic, Dzenita
    Kajtaz, Esmera
    Niksic, Haris
    Spanjol, Zeljko
    Dorbic, Boris
    SUMARSKI LIST, 2024, 148 (11-12): : 531 - 540
  • [34] Effect of aqueous rosemary extract (Rosmarinus officinalis L.) on the oxidative stress of diabetic rats
    de Oliveira e Silva, Ana Mara
    Silva de Andrade-Wartha, Elma Regina
    Teixeira de Carvalho, Eliane Bonifacio
    de Lima, Alessandro
    Vidal Novoa, Alexis
    Mancini-Filho, Jorge
    REVISTA DE NUTRICAO-BRAZILIAN JOURNAL OF NUTRITION, 2011, 24 (01): : 121 - 130
  • [35] Quality loss during the frozen storage of sea salmon (Pseudopercis semifasciata). Effect of rosemary (Rosmarinus officinalis L.) extract
    Tironi, Valeria A.
    Tomas, Mabel C.
    Anon, Maria C.
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2010, 43 (02) : 263 - 272
  • [36] Investigation of Extracts from Rosemary (Rosmarinus officinalis L.) for Application in Cosmetics
    Damianova, Stanka
    Tasheva, Stanislava
    Stoyanova, Albena
    Damianov, Dancho
    JOURNAL OF ESSENTIAL OIL BEARING PLANTS, 2010, 13 (01) : 1 - 11
  • [37] Volatile diversity in wild populations of rosemary (Rosmarinus officinalis L.) from the Tyrrhenian Sea vicinity cultivated under homogeneous environmental conditions
    Li, Guopeng
    Cervelli, Claudio
    Ruffoni, Barbara
    Shachter, Alona
    Dudai, Nativ
    INDUSTRIAL CROPS AND PRODUCTS, 2016, 84 : 381 - 390
  • [38] A novel insight on an ancient aromatic plant: The rosemary (Rosmarinus officinalis L.)
    Ribeiro-Santos, Regiane
    Carvalho-Costa, Denise
    Cavaleiro, Carlos
    Costa, Helena S.
    Albuquerque, Tania Goncalves
    Castilho, Maria Conceicao
    Ramos, Fernando
    Melo, Nathalia R.
    Sanches-Silva, Ana
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2015, 45 (02) : 355 - 368
  • [39] Losses in aqueous phases in pilot distillation of rosemary (Rosmarinus officinalis, L.)
    Mateus, EM
    Lourenço, JAA
    Marcelo-Curto, MJ
    NATURAL PRODUCTS IN THE NEW MILLENNIUM: PROSPECTS AND INDUSTRIAL APPLICATION, 2002, 47 : 149 - 153
  • [40] Rosemary (Rosmarinus officinalis L.): Impact of drying on its flavor quality
    Rao, LJ
    Singh, M
    Raghavan, B
    Abraham, KO
    JOURNAL OF FOOD QUALITY, 1998, 21 (02) : 107 - 115
12345