History of food quality, 19th-20th century.

被引:0
作者
Simmons, Dana [1 ]
机构
[1] Univ Calif Riverside, Riverside, CA 92521 USA
关键词
D O I
10.1086/517553
中图分类号
K [历史、地理];
学科分类号
06 ;
摘要
引用
收藏
页码:173 / 175
页数:5
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