History of food quality, 19th-20th century.

被引：0
作者：
Simmons, Dana [1 ]
机构：
[1] Univ Calif Riverside, Riverside, CA 92521 USA
来源：
JOURNAL OF MODERN HISTORY | 2007年 / 79卷 / 01期
关键词：
D O I：
10.1086/517553
中图分类号：
K [历史、地理];
学科分类号：
06 ;
摘要：
引用
收藏
页码：173 / 175
页数：5
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