Distribution of petrogenic polycyclic aromatic hydrocarbons (PAHs) in seafood following Deepwater Horizon oil spill

被引：21

作者：

Fernando, Harshica ^{[1
,4
]}

Ju, Hyunsu ^{[2
,5
]}

Kakumanu, Ramu ^{[1
,6
]}

Bhopale, Kamlesh K. ^{[1
]}

Croisant, Sharon ^{[2
]}

Elferink, Cornelis ^{[3
]}

Kaphalia, Bhupendra S. ^{[1
]}

Ansari, G. A. Shakeel ^{[1
]}

机构：

[1] Univ Texas Med Branch, Dept Pathol, 2-318 MMNP, Galveston, TX 77555 USA

[2] Univ Texas Med Branch, Dept Prevent Med & Community Hlth, Galveston, TX 77555 USA

[3] Univ Texas Med Branch, Dept Pharmacol & Toxicol, Galveston, TX 77555 USA

[4] Prairie View A&M Univ, Dept Chem & Phys, Prairie View, TX 77446 USA

[5] US FDA, Off Surveillance & Biometr, Ctr Devices & Radiol Hlth, Silver Spring, MD 20993 USA

[6] South Dakota State Univ, Dept Chem & Biochem, Brookings, SD 57007 USA

来源：

MARINE POLLUTION BULLETIN | 2019年 / 145卷

关键词：

Petrogenic PAHs; Seafood; Deepwater Horizon oil spill; QUECHERS-BASED EXTRACTION; RISK; GAS; CHROMATOGRAPHY; EXPOSURE; SAFETY; POLLUTANTS; SAMPLES; CANCER; PLUME;

D O I：

10.1016/j.marpolbul.2019.05.015

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

A community-based participatory research was utilized to address the coastal community's concern regarding Deepwater Horizon oil contamination of seafood. Therefore, we analyzed polycyclic aromatic hydrocarbons (PAHs), major toxic constituents of crude oil, in the seafood collected from gulf coast (Louisiana, Alabama and Mississippi) during December 2011 February 2014. PAHs were extracted from edible part of shrimp, oysters, and crabs by the QuEChERS/dsPE procedure and analyzed by gas chromatography mass spectrometry. The total PAHs data were further analyzed using the General Linear Mixed Model procedure of the SAS (Version 9.3, SAS Institute, Inc., Cary, NC) statistical software. Brown shrimp showed statistically significant differences in PAHs levels with respect to time and locations while white shrimp showed differences at various time points. PAHs levels in oyster and crab samples were not statistically different at the Type I error of 0.05. Overall, the PAHs levels are far below FDA levels of concern for human consumption.

引用

页码：200 / 207

页数：8

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