Study on the antioxidant properties of sulfur dioxide in red wine

被引：0

作者：

Wang Hua ^{[1
]}

Li Hua ^{[1
]}

Guo Anque ^{[1
]}

机构：

[1] NW Sci Tech Agr & Forestry, Coll Enol, Yangling 712100, Shaanxi, Peoples R China

来源：

PROCEEDINGS OF THE THIRD INTERNATIONAL SYMPOSIUM ON VITICULTURE AND ENOLOGY | 2003年

关键词：

sulfur dioxide; red wine; antioxidant;

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The review of research advances of antioxidant properties of sulfur dioxide in red wine makes us consider that the sulfur dioxide could not express effects of an antioxidant in red wine, and so it would be very important to search new types of antioxidants to protect red wines.

引用

页码：123 / 130

页数：8

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