On-line identification of phytochemical constituents in botanical extracts by combined high-performance liquid chromatographic-diode array detection-mass spectrometric techniques

被引:166
作者
He, XG [1 ]
机构
[1] AM Todd Bot, Res Lab Nat Prod Chem, Eugene, OR 97402 USA
关键词
reviews; plant materials; phenolic compounds; flavonoids; saponins; alkaloids;
D O I
10.1016/S0021-9673(00)00059-5
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
It is necessary to determine all of the phytochemical constituents of botanical extracts in order to ensure the reliability and repeatability of pharmacological and clinical research, to understand their bioactivities and possible side effects of active compounds and to enhance product quality control. HPLC chromatographic fingerprints can be applied for this kind of documentation. Combined HPLC-diode array detection-MS techniques can provide on-line UV and MS information for each peak in a chromatogram. In most cases, di;ect identification of the peaks is possible, based on comparison with published data or with standard compounds. This review will primarily focus on electrospray and thermospray ionization MS and their applications for the qualitative analyses of phenolic compounds, saponins, alkaloids and other classes of natural products in botanical extracts. Twenty-one of the most commonly used herbal examples, their phytochemical analyses and characteristics of their mass spectra are described. (C) 2000 Elsevier Science BN. All rights reserved.
引用
收藏
页码:203 / 232
页数:30
相关论文
共 97 条
[1]   ORGANIC-ACID ANALYSIS BY ION CHROMATOGRAPHY PARTICLE-BEAM MASS-SPECTROMETRY [J].
ALEXANDER, JN ;
QUINN, CJ .
JOURNAL OF CHROMATOGRAPHY, 1993, 647 (01) :95-100
[2]   Determination of selected phytochemicals by reversed-phase high-performance liquid chromatography combined with ultraviolet and mass spectrometric detection [J].
Andlauer, W ;
Martena, MJ ;
Fürst, P .
JOURNAL OF CHROMATOGRAPHY A, 1999, 849 (02) :341-348
[3]   A LIQUID-CHROMATOGRAPHY MASS-SPECTROMETRY STUDY OF A BLACK TEA LIQUOR USING THE PLASMASPRAY INTERFACE [J].
BAILEY, RG ;
NURSTEN, HE ;
MCDOWELL, I .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1994, 66 (02) :203-208
[4]   Identification of nonvolatile components in lemon peel by high-performance liquid chromatography with confirmation by mass spectrometry and diode-array detection [J].
Baldi, A ;
Rosen, RT ;
Fukuda, EK ;
Ho, CT .
JOURNAL OF CHROMATOGRAPHY A, 1995, 718 (01) :89-97
[5]   ISOFLAVONES AND THEIR CONJUGATES IN SOY FOODS - EXTRACTION CONDITIONS AND ANALYSIS BY HPLC MASS-SPECTROMETRY [J].
BARNES, S ;
KIRK, M ;
COWARD, L .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1994, 42 (11) :2466-2474
[6]   Comparative investigation of UV, electrochemical and particle beam mass spectrometric detection for the high-performance liquid chromatographic determination of benzoic and cinnamic acids and of their corresponding phenolic acids [J].
Bocchi, C ;
Careri, M ;
Groppi, F ;
Mangia, A ;
Manini, P ;
Mori, G .
JOURNAL OF CHROMATOGRAPHY A, 1996, 753 (02) :157-170
[7]   Identification by high-performance liquid chromatography diode array detection mass spectrometry and quantification by high-performance liquid chromatography UV absorbance detection of active constituents of Hypericum perforatum [J].
Brolis, M ;
Gabetta, B ;
Fuzzati, N ;
Pace, R ;
Panzeri, F ;
Peterlongo, F .
JOURNAL OF CHROMATOGRAPHY A, 1998, 825 (01) :9-16
[8]   Overview of the applications of liquid chromatography mass spectrometry interfacing systems in food analysis: naturally occurring substances in food [J].
Careri, M ;
Mangia, A ;
Musci, M .
JOURNAL OF CHROMATOGRAPHY A, 1998, 794 (1-2) :263-297
[9]   THERMOSPRAY LIQUID-CHROMATOGRAPHIC MASS-SPECTROMETRIC ANALYSIS OF CASTANOSPERMINE-RELATED ALKALOIDS IN CASTANOSPERMUM-AUSTRALE [J].
CHEN, TM ;
GEORGE, RC ;
WEIR, JL ;
LEAPHEART, T .
JOURNAL OF NATURAL PRODUCTS, 1990, 53 (02) :359-365
[10]  
Chuang WC, 1996, J CHROMATOGR A, V755, P19