共 39 条
- [3] Chen XW, 2019, FOOD FUNCT, V10, P4522, DOI [10.1039/c9fo00558g, 10.1039/C9FO00558G]
- [7] Structural Stability and Viability of Microencapsulated Probiotic Bacteria: A Review [J]. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2013, 12 (06): : 614 - 628