Antioxidant and anti-inflammatory phenolics from Pedilanthus tithymaloides

被引:0
|
作者
Abreu, P.
Matthew, S.
González, T.
Costa, D.
Segundo, M.
Fernandes, E.
机构
[1] Univ Nova Lisboa, Fac Ciencias & Tecnol, CQFB REQUIMTE, P-2829516 Caparica, Portugal
[2] Univ Porto, Fac Farm, Dept Quim Fis, REQUIMTE, P-4090030 Oporto, Portugal
关键词
D O I
暂无
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
P168
引用
收藏
页码:1033 / 1033
页数:1
相关论文
共 50 条
  • [41] Antioxidant and anti-inflammatory properties of flavonoids from lotus plumule
    Chen, Gui-Lin
    Fan, Min-Xia
    Wu, Jian-Lin
    Li, Na
    Guo, Ming-Quan
    FOOD CHEMISTRY, 2019, 277 : 706 - 712
  • [42] Antioxidant and Anti-inflammatory Phenylpropanoid Derivatives from Calamus quiquesetinervius
    Chang, Chao-Lin
    Zhang, Li-Jie
    Chen, Ru Yin
    Kuo, Li-Ming Yang
    Huang, Jhih-Ping
    Huang, Hui-Chi
    Lee, Kuo-Hsiung
    Wu, Yang-Chang
    Kuo, Yao-Haur
    JOURNAL OF NATURAL PRODUCTS, 2010, 73 (09): : 1482 - 1488
  • [43] Anti-inflammatory and antioxidant jasmonates and flavonoids from lychee seeds
    Dong, Xuzhe
    Huang, Yuying
    Wang, Yihai
    He, Xiangjiu
    JOURNAL OF FUNCTIONAL FOODS, 2019, 54 : 74 - 80
  • [44] Antioxidant and anti-inflammatory activities of Pittocaulon species from Mexico
    Camilo Marin-Loaiza, J.
    Nieto-Camacho, Antonio
    Cespedes, Carlos L.
    PHARMACEUTICAL BIOLOGY, 2013, 51 (02) : 260 - 266
  • [45] Characterization and optimization of phenolics extracts from Acacia species in relevance to their anti-inflammatory activity
    Gabr, Sara
    Nikles, Stefanie
    Wenzig, Eva Maria Pferschy
    Ardjomand-Woelkart, Karin
    Hathout, Rania M.
    El-Ahmady, Sherweit
    Motaal, Amira Abdel
    Singab, Abdelnasser
    Bauer, Rudolf
    BIOCHEMICAL SYSTEMATICS AND ECOLOGY, 2018, 78 : 21 - 30
  • [46] Anti-inflammatory and antinociceptive potential of major phenolics from Verbascum salviifolium Boiss.
    Tatli, I. Irem
    Akdemir, Zeliha S.
    Yesilada, Erdem
    Kuepeli, Esra
    ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES, 2008, 63 (3-4): : 196 - 202
  • [47] Anti-inflammatory effect, total polysaccharide, total phenolics content and antioxidant activity of the aqueous extract of three basidiomycetes
    Vazirian, M.
    Dianat, S.
    Manayi, A.
    Ziari, R.
    Mousazadeh, A.
    Habibi, E.
    Saeidnia, S.
    Amanzadeh, Y.
    RESEARCH JOURNAL OF PHARMACOGNOSY, 2014, 1 (01) : 15 - 21
  • [48] Anti-inflammatory diarylheptanoids and phenolics from the rhizomes of kencur (Kaempferia galanga L.)
    Yao, Fazhuang
    Huang, Yuying
    Wang, Yihai
    He, Xiangjiu
    INDUSTRIAL CROPS AND PRODUCTS, 2018, 125 : 454 - 461
  • [49] Anti-Oxidant and Anti-Inflammatory Properties of Purple Sweet Potato Phenolics
    Cohen, Sara D.
    Summers, Caroline R.
    Watkins, Ruth H.
    Huang, Zhengyue
    Van Den Truong
    Harris, Gabriel K.
    FASEB JOURNAL, 2009, 23
  • [50] Anti-Oxidant and Anti-Inflammatory Properties of Purple Sweet Potato Phenolics
    Cohen, Sara D.
    Summers, Caroline R.
    Watkins, Ruth H.
    Huang, Zhengyue
    Van den Truong
    Harris, Gabriel K.
    FASEB JOURNAL, 2009, 23