The use of mucilage extracted from Opuntia ficus indica as a microencapsulating shell

被引:10
作者
Elhleli, Hanedi [1 ,2 ]
Mannai, Faten [1 ]
Khiari, Ramzi [3 ,4 ,5 ]
Moussaoui, Younes [6 ,7 ]
机构
[1] Univ Gafsa, Fac Sci Gafsa, Mat Environm & Energy Lab UR14ES26, Gafsa, Tunisia
[2] Univ Gabes, Fac Sci Gabes, Gabes, Tunisia
[3] Univ Monastir, Fac Sci, ES Res Unity Appl Chem & Environm UR13 63, Monastir 5000, Tunisia
[4] Higher Inst Technol Studies Ksar Hellal, Dept Text, Monastir, Tunisia
[5] Univ Grenoble Alpes, CNRS, Grenoble INP, LGP2, F-38000 Grenoble, France
[6] Univ Sfax, Fac Sci Sfax, Organ Chem Lab LR17ES08, Sfax, Tunisia
[7] Univ Gafsa, Fac Sci Gafsa, Gafsa, Tunisia
关键词
Opuntia ficus indica; extraction; microcapsules; mucilage cactus; RHEOLOGICAL PROPERTIES; STRUCTURAL-CHARACTERIZATION; N-OCTADECANE; POLYSACCHARIDE; OPTIMIZATION; INGREDIENTS; FABRICATION; STABILITY; CELLULOSE; CLADODES;
D O I
10.2298/JSC200229033E
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
This study was aimed at investigating the micro-formulation of capsules using natural biopolymers, such as cactus mucilage (CM), carboxymethyl cellulose sodium salt (CMCNa) and chitosan (Chi) as the wall material, for the transport and supply of sunflower oil. CM samples were extracted from Opuntia ficus indica (OFI) by precipitation at different supernatant pH values (2, 4 and 12). The extracted natural polysaccharide and the resulting microcapsules were characterized by different experimental techniques. Fourier transform infrared spectroscopy analysis of the CM showed the presence of uronic acid units and sugars. Scanning electron microscopy revealed that most particles were adhered together, causing the formation of compact, linked agglomerates, which resulted in different microstructures with irregular shapes. All oil?core microcapsules were characterized, and the results showed that the different shell materials could be used to microencapsulate sunflower oil. Among them, the microcapsule crosslinked with CM and Chi was the most suitable, with the highest encapsulation efficiency (95 %). This coacervation led to the narrowest size distribution of the capsules, with diameters ranging from 1 to 5 ?m. Optical microscopy confirmed the deposition of coacervate droplets around oil drops and clearly showed that the formation of coacervated particles and their deposition onto oil droplets were successive events.
引用
收藏
页码:25 / 38
页数:14
相关论文
共 43 条
[1]   Microencapsulation of avocado oil by spray drying using whey protein and maltodextrin [J].
Bae, E. K. ;
Lee, S. J. .
JOURNAL OF MICROENCAPSULATION, 2008, 25 (08) :549-560
[2]   Ultrasonic extraction of pectin from Opuntia ficus indica cladodes after mucilage removal: Optimization of experimental conditions and evaluation of chemical and functional properties. [J].
Bayar, Nadia ;
Bouallegue, Tahani ;
Achour, Mabrouka ;
Kriaa, Mouna ;
Bougatef, Ali ;
Kammoun, Radhouane .
FOOD CHEMISTRY, 2017, 235 :275-282
[3]   Extraction and characterization of three polysaccharides extracted from Opuntia ficus indica cladodes [J].
Bayar, Nadia ;
Kriaa, Mouna ;
Kammoun, Radhouane .
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2016, 92 :441-450
[4]   Quality of Opuntia robusta and its use in development of mayonnaise-like product [J].
Bernardino-Nicanor, Aurea ;
Noemi Hinojosa-Hernandez, Emma ;
Simitrio Juarez-Goiz, Jose Mayolo ;
Luis Montanez-Soto, Jose ;
Eugenia Ramirez-Ortiz, Maria ;
Gonzalez-Cruz, Leopoldo .
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2015, 52 (01) :343-350
[5]   Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials [J].
Carneiro, Helena C. F. ;
Tonon, Renata V. ;
Grosso, Carlos R. F. ;
Hubinger, Miriam D. .
JOURNAL OF FOOD ENGINEERING, 2013, 115 (04) :443-451
[6]   Preparation, study and characterization of complex coacervates formed between gelatin and cactus mucilage extracted from cladodes of Opuntia ficus-indica [J].
Carolina Otalora, Maria ;
Gomez Castano, Jovanny A. ;
Wilches-Torres, Andrea .
LWT-FOOD SCIENCE AND TECHNOLOGY, 2019, 112
[7]   Microencapsulation using biopolymers as an alternative to produce food enhanced with phytosterols and omega-3 fatty acids: A review [J].
Comunian, Talita A. ;
Favaro-Trindade, Carmen S. .
FOOD HYDROCOLLOIDS, 2016, 61 :442-457
[8]  
Du Toit A., 2018, MOLECULES, V23, P916
[9]   Microencapsulation of Live Cells in Synthetic Polymer Capsules [J].
Esfahani, Reza Roghani ;
Jun, Haysun ;
Rahmani, Sahar ;
Miller, Andrea ;
Lahann, Joerg .
ACS OMEGA, 2017, 2 (06) :2839-2847
[10]  
Estevinho BN, 2018, HANDB FOOD BIOENG, V20, P191, DOI 10.1016/B978-0-12-811449-0.00007-4