Enzymatic Production of Melibiose from Raffinose by the Levansucrase from Leuconostoc mesenteroides B-512 FMC

被引:26
作者
Xu, Wei [1 ]
Yu, Shuhuai [1 ]
Liu, Qian [1 ]
Zhang, Tao [1 ]
Jiang, Bo [1 ,2 ]
Mu, Wanmeng [1 ,2 ]
机构
[1] Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China
[2] Jiangnan Univ, Synerget Innovat Ctr Food Safety & Nutr, Wuxi 214122, Jiangsu, Peoples R China
关键词
levansucrase; Leuconostoc mesenteroides; transfructosylation; melibiose; CARBOXYMETHYL-GELLAN; KLUYVEROMYCES-LACTIS; BACILLUS-MEGATERIUM; BETA-GALACTOSIDASE; ZYMOMONAS-MOBILIS; ERWINIA-AMYLOVORA; RAT SMALL; IN-VITRO; LACTOSUCROSE; SUCROSE;
D O I
10.1021/acs.jafc.7b01265
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Melibiose, which is an important reducing disaccharide formed by alpha-1,6 linkage between galactose and glucose, has been proven to have beneficial applications in both medicine and agriculture. In this study, a characterized levansucrase from Leuconostoc mesenteroides B-512 FMC was further used to study the bioproduction of melibiose from raffinose. The reaction conditions were optimized for melibiose synthesis. The optimal pH, temperature, substrate concentration, ratio of substrates, and units of enzymes were determined as pH 6.0, 45 degrees C, 210 g/L, 1:1 (210 g/L:210 g/L), and 5 U/mL, respectively. The transfructosylation product of raffinose was determined to be melibiose by FTIR and NMR. A high raffinose concentration was found to strongly favor the production of melibiose. When 210 g/L raffinose and 210 g/L lactose were catalyzed using 5 U/mL purified levansucrase at pH 6.0 and 45 degrees C, the maximal yield of melibiose was 88 g/L.
引用
收藏
页码:3910 / 3918
页数:9
相关论文
共 45 条
[1]   Evaluation of carboxymethyl gellan gum as a mucoadhesive polymer [J].
Ahuja, Munish ;
Singh, Seema ;
Kumar, Ashok .
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2013, 53 :114-121
[2]   Formation of levan from raffinose by levansucrase of Zymomonas mobilis [J].
Andersone, I ;
Auzina, L ;
Vigants, A ;
Mutere, O ;
Zikmanis, P .
ENGINEERING IN LIFE SCIENCES, 2004, 4 (01) :56-59
[3]   Characterization of a thermostable levansucrase from Bacillus sp TH4-2 capable of producing high molecular weight levan at high temperature [J].
Ben Ammar, Y ;
Matsubara, T ;
Ito, K ;
Izuka, M ;
Limpaseni, T ;
Pongsawasdi, P ;
Minamiura, N .
JOURNAL OF BIOTECHNOLOGY, 2002, 99 (02) :111-119
[4]   Biomolecular Characterization of the Levansucrase of Erwinia amylovora, a Promising Biocatalyst for the Synthesis of Fructooligosaccharides [J].
Caputi, Lorenzo ;
Nepogodiev, Sergey A. ;
Malnoy, Mickael ;
Rejzek, Martin ;
Field, Robert A. ;
Benini, Stefano .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2013, 61 (50) :12265-12273
[5]   Production and properties of a dextransucrase from Leuconostoc mesenteroides IBT-PQ isolated from 'pulque', a traditional Aztec alcoholic beverage [J].
Chellapandian, M ;
Larios, C ;
Sanchez-Gonzalez, M ;
Lopez-Munguia, A .
JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY, 1998, 21 (1-2) :51-56
[6]   Lactosucrose bioconversion from lactose and sucrose by whole cells of Paenibacillus polymyxa harboring levansucrase activity [J].
Choi, HJ ;
Kim, CS ;
Kim, P ;
Jung, HC ;
Oh, DK .
BIOTECHNOLOGY PROGRESS, 2004, 20 (06) :1876-1879
[7]   Production and characterization of raffinose-hydrolysing and invertase activities of Aspergillus fumigatus [J].
de Rezende, ST ;
Felix, CR .
FOLIA MICROBIOLOGICA, 1999, 44 (02) :191-195
[8]  
DEBRUYN A, 1975, B SOC CHIM BELG, V84, P407
[9]   PURIFICATION AND CHARACTERIZATION OF AN EXTRACELLULAR LEVANSUCRASE FROM PSEUDOMONAS-SYRINGAE PV PHASEOLICOLA [J].
HETTWER, U ;
GROSS, M ;
RUDOLPH, K .
JOURNAL OF BACTERIOLOGY, 1995, 177 (10) :2834-2839
[10]   Insights into polymer versus oligosaccharide synthesis:: mutagenesis and mechanistic studies of a novel levansucrase from Bacillus megaterium [J].
Homann, Arne ;
Biedendieck, Rebekka ;
Goetze, Sven ;
Jahn, Dieter ;
Seibel, Juergen .
BIOCHEMICAL JOURNAL, 2007, 407 (189-198) :189-198