Antibacterial activity, optical, mechanical, and barrier properties of corn starch films containing orange essential oil

被引：210

作者：

do Evangelho, Jarine Amaral ^{[1
]}

Dannenberg, Guilherme da Silva ^{[1
]}

Biduski, Barbara ^{[2
]}

Mello el Halal, Shanise Lisie ^{[1
]}

Kringel, Dianini Huttner ^{[1
]}

Gularte, Marcia Arocha ^{[1
]}

Fiorentini, Angela Maria ^{[1
]}

Zavareze, Elessandra da Rosa ^{[1
]}

机构：

[1] Univ Fed Pelotas, Dept Agroind Sci & Technol, BR-96010900 Pelotas, RS, Brazil

[2] Univ Passo Fundo, Fac Agron & Vet Med, Passo Fundo, Brazil

来源：

CARBOHYDRATE POLYMERS | 2019年 / 222卷

关键词：

Orange essential oil; Starch films; Antibacterial activity; Mechanical properties; ANTIMICROBIAL ACTIVITY; COMPOSITE FILMS; D-LIMONENE; ANTIOXIDANT ACTIVITIES; CHEMICAL-COMPOSITION; PINK PEPPER; ANTIFUNGAL; COATINGS; TEMPERATURE; INCLUSION;

D O I：

10.1016/j.carbpol.2019.114981

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

The incorporation of antimicrobial compounds into natural polymers can promote increased shelf life and ensure food safety. The aim of this study was to evaluate the antibacterial activity, morphological, optical, mechanical, and barrier properties of corn starch films containing orange (Citrus sinensis var. Valencia) essential oil (OEO). The corn starch films were prepared using the casting method. OEO and the corn starch films incorporated with OEO showed higher antibacterial activity against Staphylococcus aureus and Listeria monocytogenes. The addition of OEO to the films increased the morphological heterogeneity and contributed to the reduction of the tensile strength and elongation of the films, and it increased the moisture content, water solubility, and water vapor permeability. The water vapor permeability and partial or total solubility of a film in water prior to consumption of a product are of interest when the film is used as food coating or for encapsulation of specific molecules.

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页数：8

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