Executive summary

被引：1

作者：

Lupien, JR ^{[1
]}

机构：

[1] Univ Massachusetts, Dept Food Sci, Amherst, MA 01003 USA

来源：

关键词：

D O I：

10.1046/j.1440-6047.11.s.6.6.x

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：S97 / S97

页数：1

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