Executive summary

被引：1
|
作者：
Lupien, JR [1 ]
机构：
[1] Univ Massachusetts, Dept Food Sci, Amherst, MA 01003 USA
来源：
ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION | 2002年 / 11卷
关键词：
D O I：
10.1046/j.1440-6047.11.s.6.6.x
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：S97 / S97
页数：1
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