Biofortification of wheat with zinc as affected by foliar applications of zinc, pesticides, phosphorus and biostimulants

被引:11
作者
Ning, Peng [1 ,3 ]
Zhang, Xiaoyuan [1 ]
Wu, Tianqi [1 ]
Li, Yafei [1 ]
Wang, Shaoxia [1 ,4 ]
Fei, Peiwen [1 ]
Dong, Jinjin [1 ]
Shi, Jianglan [1 ]
Tian, Xiaohong [1 ,2 ]
机构
[1] Northwest A&F Univ, Coll Nat Resources & Environm, Key Lab Plant Nutr & Agrienvironm Northwest China, Minist Agr & Rural Affairs, Yangling 712100, Shaanxi, Peoples R China
[2] Minist Agr & Rural Affairs, Heyang Field Stn Agr Environm & Farmland Conserva, Fuping 711799, Shaanxi, Peoples R China
[3] China Agr Univ, Dept Plant Nutr, Key Lab Plant Soil Interact, Minist Educ, Beijing 100193, Peoples R China
[4] Qingdao Agr Univ, Coll Resources & Environm Sci, Qingdao 266109, Shandong, Peoples R China
基金
中国国家自然科学基金;
关键词
biostimulants; foliar Zn application; malnutrition; micronutrient; pesticides; phosphorus; wheat; Triticum aestivum L; AGRONOMIC BIOFORTIFICATION; NUTRITIONAL QUALITY; WINTER-WHEAT; GRAIN; BIOAVAILABILITY; FERTILIZER; NITROGEN; IRON; CALCIUM;
D O I
10.1071/CP20455
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Integrating foliar zinc (Zn) application into common practices, e.g. application of pesticides, phosphorus (P) or biostimulants, is a feasible agronomic strategy of wheat biofortification. However, it remains unclear how this integrated approach affects the efficacy of foliar Zn sprays, especially under unfavourable environmental conditions. Here, two field experiments considering Zn forms (ZnSO4 and zinc-glycine) and applications (alone or combined with pesticides, KH2PO4, and biostimulants amino acids or fulvic acids) were conducted in two seasons (2017 and 2018), and their effects on the magnitude of grain Zn increment and bioavailability were evaluated. The results showed that less precipitation in 2018 caused 11.7-52.2% yield losses than in 2017, which increased grain Zn concentration by 13.4-58.4%. Foliar application of Zn-glycine did not surpass ZnSO4 spray in regarding to grain Zn concentration and bioavailability. Grain Zn concentration substantially decreased in plants sprayed with KH2PO4 irrespective of Zn forms applied, indicating strong antagonistic effects of P supply on grain Zn enrichment. There were no differences in grain Zn density between the applications of amino acids and fulvic acids. However, grain Zn bioavailability significantly increased by 22.3 and 23.4% in the Zn plus pesticides treatment when sprayed with fulvic acids in 2017 and with amino acids in 2018, respectively. Overall, environmental conditions and foliar Zn management considering Zn forms and applications accounted for 35-45% and 20-37% of explained variation in the magnitude of grain Zn increment, respectively. The results demonstrated that management and environment are crucial factors to consider in agronomic biofortification of wheat.
引用
收藏
页码:3 / 12
页数:10
相关论文
共 50 条
  • [31] Combined zinc and nitrogen applications at panicle initiation for zinc biofortification in rice
    Hussain, Shahid
    Sahar, Kiran
    Naeem, Asif
    Zafar-Ul-Hye, Muhammad
    Aon, Muhammad
    PERIODICUM BIOLOGORUM, 2018, 120 (2-3) : 105 - 110
  • [32] Zinc Biofortification in Sixty Groundnut Cultivars Through Foliar Application of Zinc Sulphate
    Singh, A. L.
    Chaudhari, V.
    JOURNAL OF PLANT NUTRITION, 2015, 38 (11) : 1734 - 1753
  • [33] The reduction in zinc concentration of wheat grain upon increased phosphorus-fertilization and its mitigation by foliar zinc application
    Zhang, Yue-Qiang
    Deng, Yan
    Chen, Ri-Yuan
    Cui, Zhen-Ling
    Chen, Xin-Ping
    Yost, Russell
    Zhang, Fu-Suo
    Zou, Chun-Qin
    PLANT AND SOIL, 2012, 361 (1-2) : 143 - 152
  • [34] Zinc biofortification of wheat through preceding crop residue incorporation into the soil
    Khoshgoftarmanesh, Amir Hossein
    Norouzi, Mojtaba
    Afyuni, Majid
    Schulin, Rainer
    EUROPEAN JOURNAL OF AGRONOMY, 2017, 89 : 131 - 139
  • [35] Impact of foliar and root application of phosphorus on zinc concentration of winter wheat grown in China
    Wang Shaoxia
    Li Meng
    Zhang Xiaoyuan
    Fei Peiwen
    Chen Yanlong
    Shi Jianglan
    Tian Xiaohong
    CROP & PASTURE SCIENCE, 2019, 70 (06) : 499 - 508
  • [36] Simultaneous Biofortification of Wheat with Zinc, Iodine, Selenium, and Iron through Foliar Treatment of a Micronutrient Cocktail in Six Countries
    Zou, Chunqin
    Du, Yunfei
    Rashid, A.
    Ram, H.
    Savasli, E.
    Pieterse, P. J.
    Ortiz-Monasterio, I.
    Yazici, A.
    Kaur, C.
    Mahmood, K.
    Singh, S.
    Le Roux, M. R.
    Kuang, W.
    Onder, O.
    Kalayci, M.
    Cakmak, Ismail
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 67 (29) : 8096 - 8106
  • [37] ZINC REQUIREMENT FOR OPTIMUM GRAIN YIELD AND ZINC BIOFORTIFICATION DEPENDS ON PHOSPHORUS APPLICATION TO WHEAT CULTIVARS
    Khan, Waqas-ud-Din
    Faheem, Muhammad
    Khan, Muhammad Yahya
    Hussain, Shahid
    Maqsood, Muhammad Aamer
    Aziz, Tariq
    ROMANIAN AGRICULTURAL RESEARCH, 2015, 32 : 155 - 163
  • [38] Simultaneous Biofortification of Rice With Zinc, Iodine, Iron and Selenium Through Foliar Treatment of a Micronutrient Cocktail in Five Countries
    Prom-u-thai, Chanakan
    Rashid, Abdul
    Ram, Hari
    Zou, Chunqin
    Guilherme, Luiz Roberto Guimaraes
    Corguinha, Ana Paula Branco
    Guo, Shiwei
    Kaur, Charanjeet
    Naeem, Asif
    Yamuangmorn, Supapohn
    Ashraf, Muhammad Yasin
    Sohu, Virinder Singh
    Zhang, Yueqiang
    Martins, Fabio Aurelio Dias
    Jumrus, Suchada
    Tutus, Yusuf
    Yazici, Mustafa Atilla
    Cakmak, Ismail
    FRONTIERS IN PLANT SCIENCE, 2020, 11
  • [39] Field-scale studies quantify limitations for wheat grain zinc biofortification in dryland areas
    Li, Chao
    Guo, Zikang
    Wang, Xingshu
    Ma, Yue
    Liu, Jinshan
    Shi, Mei
    Zhang, Di
    Malhi, Sukhdev S.
    Siddique, Kadambot H. M.
    Wang, Zhaohui
    EUROPEAN JOURNAL OF AGRONOMY, 2023, 142
  • [40] Foliar application of zinc in the agronomic biofortification of arugula
    Rugeles-Reyes, Sergio Manuel
    Cecilio Filho, Arthur Bernardes
    Lopez Aguilar, Miguel Angel
    Soares Silva, Paulo Henrique
    FOOD SCIENCE AND TECHNOLOGY, 2019, 39 (04): : 1011 - 1017