The Effects of Cytokinin and Auxin Interactions on Proliferation and Rooting of Seedless Grapevine (Vitis vinifera L.) cv. 'Sultanine'

被引:7
作者
Amiri, Saleh [1 ]
Mohammadi, Reza [1 ]
Akbari, Ramin [1 ]
机构
[1] ABRII, AREEO, Branch Northwest & West Reg, Tabriz, Iran
来源
ERWERBS-OBSTBAU | 2019年 / 61卷 / SUPPL 1期
关键词
Vitis vinifera L; Agrobacterium; Bacterial contamination; Growth regulators; Proliferation; IN-VITRO MULTIPLICATION; MICROPROPAGATION; PROPAGATION; GROWTH; REGENERATION; CULTIVARS; CULTURES; HORMONES;
D O I
10.1007/s10341-019-00456-y
中图分类号
S6 [园艺];
学科分类号
0902 ;
摘要
This research is carried out to produce Agrobacterium free rootstocks of seedless grapevine cv. 'Sultanine' through tissue culture to increase the quantity and quality of grape production in the country. In order to control bacterial contamination, four concentrations of cefotaxime in the combination with three concentrations of tetracycline were used for sterilization of explants (shoot tips and internode segments). After the establishment of the buds in MS medium, for node proliferation, four concentrations of BAP (0, 0.5, 1 and 1.5 & x202f;mg & x202f;l(-1)) in the combination with three concentrations of IBA (0, 0.25 and 0.5 & x202f;mg & x202f;l(-1)) were tested. The results showed the lowest bacterial contamination was obtained in the culture medium with 200 & x202f;mg & x202f;l(-1) of cefotaxime in combination with 100 & x202f;mg & x202f;l(-1) of tetracycline. The mean comparisons of growth regulators treatments showed that the highest proliferation (4.05 nodes per explant) and higher growth length (10.50 & x202f;cm) obtained at 1.5 & x202f;mg & x202f;l(-1) BAP plus 0.5 & x202f;mg & x202f;l(-1) IBA treatment. Also the highest rooting percentage was 95% which obtained in the 1/2 MS containing 1 & x202f;mg & x202f;l(-1) IBA. The PCR test using Agrobacterium specific primer pair indicated that the plant samples from tissue culture were free of Agrobacterium.
引用
收藏
页码:85 / 92
页数:8
相关论文
共 50 条
  • [21] Micropropagation of grapevine (Vitis vinifera L.) seedless cultivar 'Parvana' through lateral bud development
    Melyan, G.
    Sahakyan, A.
    Harutyunyan, A.
    VITIS, 2015, 54 : 253 - 255
  • [22] Preharvest salicylic acid treatments to improve quality and postharvest life of table grapes (Vitis vinifera L.) cv. Flame Seedless
    Champa, W. A. Harindra
    Gill, M. I. S.
    Mahajan, B. V. C.
    Arora, N. K.
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2015, 52 (06): : 3607 - 3616
  • [23] Soil and foliar fertilization affects mineral contents in Vitis vinifera L. cv. 'rebula' leaves
    Bratasevec, K.
    Sivilotti, P.
    Vodopivec, B. M.
    JOURNAL OF SOIL SCIENCE AND PLANT NUTRITION, 2013, 13 (03) : 650 - 663
  • [24] Management of cytokinin-auxin interactions for in vitro shoot proliferation of Althaea officinalis L.: a valuable medicinal plant
    Naz, Ruphi
    Anis, Mohammad
    Aref, Ibrahim M.
    RENDICONTI LINCEI-SCIENZE FISICHE E NATURALI, 2015, 26 (03) : 323 - 334
  • [25] Effects of Leaf Removal and Applied Water on Flavonoid Accumulation in Grapevine (Vitis vinifera L. cv. Merlot) Berry in a Hot Climate
    Yu, Runze
    Cook, Michael G.
    Yacco, Ralph S.
    Watrelot, Aude A.
    Gambetta, Gregory
    Kennedy, James A.
    Kurtural, S. Kaan
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2016, 64 (43) : 8118 - 8127
  • [26] Efficient somatic embryogenesis from meristematic explants in grapevine (Vitis vinifera L.) cv. Chardonnay: an improved protocol
    Maillot, Pascale
    Deglene-Benbrahim, Laurence
    Walter, Bernard
    TREES-STRUCTURE AND FUNCTION, 2016, 30 (04): : 1377 - 1387
  • [27] How Pretest Temperatures Change the Cold Hardiness of Grapevine (Vitis Vinifera L. Cv. Karaerik) Dormant Buds?
    Kaya, Ozkan
    Kose, Cafer
    INTERNATIONAL JOURNAL OF FRUIT SCIENCE, 2020, 20 : S1470 - S1482
  • [28] Manipulation of ripening via antitranspirants in cv. Barbera (Vitis vinifera L.)
    Gatti, M.
    Galbignani, M.
    Garavani, A.
    Bernizzoni, F.
    Tombesi, S.
    Palliotti, A.
    Poni, S.
    AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH, 2016, 22 (02) : 245 - 255
  • [29] Berry Size and Qualitative Characteristics of Vitis vinifera L. cv. Syrah
    Barbagallo, M. G.
    Guidoni, S.
    Hunter, J. J.
    SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2011, 32 (01) : 129 - 136
  • [30] The Effects of Some Stressors on Primary and Secondary Metabolites in cv. 'Cabernet-Sauvignon' and cv. 'Merlot' (Vitis vinifera L.)
    Bahar, Elman
    Korkutal, Ilknur
    Koycu, Nagehan Desen
    Seckin, Gamze Uysal
    Abay, Cannur Tok
    APPLIED FRUIT SCIENCE, 2024, 66 (06) : 2355 - 2363