Reverse micellar extraction for downstream processing of lipase: Effect of various parameters on extraction

被引:53
|
作者
Nandini, K. E. [1 ]
Rastogi, Navin K. [1 ]
机构
[1] Cent Food Technol Res Inst, Dept Food Engn, Mysore 570020, Karnataka, India
关键词
Reverse micellar extraction; Downstream processing; Lipase; Cationic surfactant; Activity recovery; Extraction efficiency; ALPHA-AMYLASE; ASPERGILLUS-NIGER; BACK-EXTRACTION; PURIFICATION; SYSTEM; AOT; PROTEINS/ENZYMES; MICROEMULSIONS; FERMENTATION; SURFACTANT;
D O I
10.1016/j.procbio.2009.06.020
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Reverse micellar extraction of lipase using cationic surfactant cetyltrimethylammonium bromide (CTAB) was investigated. The effect of various process parameters on both forward and backward extraction of lipase from crude extract was studied to optimize its yield and purity. Forward extraction of lipase was found to be maximum using Tris buffer at pH 9.0 containing 0.10 M NaCl in aqueous phase and 0.20 M CTAB in organic phase consisting of isooctane, butanol and hexanol. In case of backward extraction, lipase was extracted from the organic phase to a fresh aqueous phase in 0.05 M potassium phosphate buffer (pH 7,0) containing 1.0 M KCl. The activity recovery, extraction efficiency and purification factor of lipase were found to be 82.72%, 40.27% and 4.09-fold, respectively. The studies also indicated that the organic phase recovered after back extraction could be reused for the extraction of lipase from crude extract. (C) 2009 Elsevier Ltd. All rights reserved.
引用
收藏
页码:1172 / 1178
页数:7
相关论文
共 50 条
  • [1] Effect of Chaotropes on Lipase Back Extraction Recovery in the Process of Reverse Micellar Extraction
    Tingting Yu
    Xuejun Cao
    Applied Biochemistry and Biotechnology, 2014, 172 : 3287 - 3296
  • [2] Effect of Chaotropes on Lipase Back Extraction Recovery in the Process of Reverse Micellar Extraction
    Yu, Tingting
    Cao, Xuejun
    APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 2014, 172 (06) : 3287 - 3296
  • [3] Downstream Processing of Soy Hull Peroxidase Employing Reverse Micellar Extraction
    Lakshmi, M. C.
    Raghavarao, K. S. M. S.
    BIOTECHNOLOGY AND BIOPROCESS ENGINEERING, 2010, 15 (06) : 937 - 945
  • [4] Downstream processing of soy hull peroxidase employing reverse micellar extraction
    M. C. Lakshmi
    K. S. M. S. Raghavarao
    Biotechnology and Bioprocess Engineering, 2010, 15 : 937 - 945
  • [5] Efficient lipase purification using reverse micellar extraction
    Gaikaiwari, Raghavendra P.
    Wagh, Shilpa A.
    Kulkarni, Bhaskar D.
    BIORESOURCE TECHNOLOGY, 2012, 108 : 224 - 230
  • [6] Effect of chaotropes in reverse micellar extraction of kallikrein
    Zhou, Bo
    Wan, Junfen
    Wang, Jinzhi
    Cao, Xuejun
    PROCESS BIOCHEMISTRY, 2012, 47 (02) : 229 - 233
  • [7] Mixed reverse micellar extraction and effect of surfactant chain length on extraction efficiency
    Peng, Xin
    Xu, Hongxiang
    Yuan, Xingzhong
    Leng, Lijian
    Meng, Yong
    SEPARATION AND PURIFICATION TECHNOLOGY, 2016, 160 : 117 - 122
  • [8] Effect of surfactant structure on reverse micellar extraction of ovalbumin
    Ding, Xin
    Cai, Juan
    Guo, Xia
    PROCESS BIOCHEMISTRY, 2015, 50 (02) : 272 - 278
  • [9] The effect of temperature on the kinetics of a reverse micellar protein extraction process
    Hentsch, M.
    Menoud, P.
    Flaschel, E.
    Renken, A.
    BIOTECHNOLOGY TECHNIQUES, 1992, 6 (05) : 423 - 428
  • [10] Separation and purification of lipase using reverse micellar extraction: Optimization of conditions by response surface methodology
    K. E. Nandini
    Navin K. Rastogi
    Biotechnology and Bioprocess Engineering, 2010, 15 : 349 - 358