Optimization of polysaccharide and ergosterol production from Agaricus brasiliensis by fermentation process

被引：42

作者：

Gao, Hong ^{[1
]}

Gu, Wen-Ying ^{[1
]}

机构：

[1] So Yangtze Univ, Sch Food Sci & Technol, Wuxi 214036, Peoples R China

来源：

BIOCHEMICAL ENGINEERING JOURNAL | 2007年 / 33卷 / 03期

关键词：

Agaricus brasiliensis; ergosterol; experimental designs; fermentation; optimization; polysaccharide;

D O I：

10.1016/j.bej.2006.10.022

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Statistically based experimental designs were applied for the fermentation optimization of polysaccharide and ergosterol production from Agaricus brasiliensis in a stirred-fermenter. Culture temperature, agitation speed and initial pH were identified to have significant effects on polysaccharide and ergosterol production by a Plackett-Burman design. These three significant factors were subsequently optimized using steepest ascent method and Box-Behnken design. The validity of the optimum conditions was verified by separate experiments in which the polysaccharide and ergosterol yields were increased by 57% and 43%, respectively, as compared to those under unoptimized fermentation conditions. (c) 2006 Elsevier B.V. All rights reserved.

引用

页码：202 / 210

页数：9

共 50 条

[21] Ergosterol production by fed-batch fermentation of Saccharomyces cerevisiae [J].

Tan, TW ;

Zhang, M ;

Gao, H .

ENZYME AND MICROBIAL TECHNOLOGY, 2003, 33 (04) :366-370

[22] Optimization of Cactus Pear Fruit Fermentation Process for Wine Production [J].

Tsegay, Zenebe Tadesse ;

Sathyanarayana, Chanukya Basavanahally ;

Lemma, Solomon Mengistu .

FOODS, 2018, 7 (08)

[23] Production of Agaricus brasiliensis mycelium from food industry residues as a source of antioxidants and essential fatty acids [J].

Mokochinski, Joao B. ;

Lopez, Begona G. C. ;

Sovrani, Vanessa ;

Dalla Santa, Herta S. ;

Gonzalez-Borrero, Pedro Pablo ;

Sawaya, Alexandra Christine Helena F. ;

Schmidt, Eduardo M. ;

Eberlin, Marcos N. ;

Torres, Yohandra R. .

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2015, 50 (09) :2052-2058

[24] Antiviral activity of aqueous and ethanol extracts and of an isolated polysaccharide from Agaricus brasiliensis against poliovirus type 1 [J].

Faccin, L. C. ;

Benati, F. ;

Rincao, V. P. ;

Mantovani, M. S. ;

Soares, S. A. ;

Gonzaga, M. L. ;

Nozawa, C. ;

Linhares, R. E. Carvalho .

LETTERS IN APPLIED MICROBIOLOGY, 2007, 45 (01) :24-28

[25] Optimization of production process and flavor analysis of rose vinegar by fed fermentation [J].

Jiang Y. ;

Huang B. ;

Li T. .

Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering, 2019, 35 (15) :304-311

[26] Effects of Zn supplementation on the growth, amino acid composition, polysaccharide yields and anti-tumour activity of Agaricus brasiliensis [J].

Zou, X .

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2005, 21 (03) :261-264

[27] Optimization of microwave-assisted extraction of ergosterol from Agaricus bisporus L. by-products using response surface methodology [J].

Heleno, Sandrina A. ;

Prieto, M. A. ;

Barros, Lillian ;

Rodrigues, Alirio ;

Barreiro, Maria Filomena ;

Ferreira, Isabel C. F. R. .

FOOD AND BIOPRODUCTS PROCESSING, 2016, 100 :25-35

[28] Optimization of Ganoderma lucidum Polysaccharides Fermentation Process for Large-Scale Production [J].

Jie Feng ;

Na Feng ;

Qing-Jiu Tang ;

Yan-Fang Liu ;

Yan Yang ;

Fang Liu ;

Jing-Song Zhang ;

Chi-Chung Lin .

Applied Biochemistry and Biotechnology, 2019, 189 :972-986

[29] OPTIMIZATION OF FERMENTATION PROCESS FOR TEQUILA PRODUCTION USING RESPONSE SURFACE METHODOLOGY (RSM) [J].

Tellez-Mora, P. ;

Peraza-Luna, F. A. ;

Feria-Velasco, A. ;

Andrade-Gonzalez, I. .

REVISTA MEXICANA DE INGENIERIA QUIMICA, 2012, 11 (01) :163-176

[30] The Optimization of the Hot Water Extraction of the Polysaccharide-Rich Fraction from Agaricus bisporus [J].

Khalil, Aya Samy Ewesys ;

Lukasiewicz, Marcin .

MOLECULES, 2024, 29 (19)

← 1 2 3 4 5 →