Diet After Cholecystectomy

被引：17

作者：

Altomare, Donato F. ^{[1
]}

Rotelli, Maria T. ^{[1
]}

Palasciano, Nicola ^{[1
]}

机构：

[1] Univ Aldo Moro Bari, Dept Emergency & Organ Transplantat, Bari, Italy

来源：

CURRENT MEDICINAL CHEMISTRY | 2019年 / 26卷 / 19期

关键词：

Post-cholecystectomy syndrome; biliary acids; diarrhea; hypo-lipid diet; gallstones disease; cholecystitis; LAPAROSCOPIC CHOLECYSTECTOMY; WEIGHT-GAIN; BILE-ACIDS;

D O I：

10.2174/0929867324666170518100053

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Patients with gallstones are often affected by alimentary disorders contributing to the onset of gallstones disease. Cholecystectomy can have nutritional and metabolic consequences in the short-term (diarrhea, abdominal pain and bloating) and in the long-term (increased Body Mass Index with metabolic syndrome, gastritis, liposoluble vitamin deficiency). Pathogenic mechanisms behind these disturbances are reviewed and the need for an early post-operative nutritional intervention based on low-lipid, high-fibers diet, is highlighted.

引用

页码：3662 / 3665

页数：4

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