Biologically active polysaccharide from edible mushrooms: A review

被引：200

作者：

Maity, Prasenjit ^{[1
]}

Sen, Ipsita K. ^{[2
]}

Chakraborty, Indranil ^{[3
]}

Mondal, Soumitra ^{[4
]}

Bar, Harekrishna ^{[1
]}

Bhanja, Sunil K. ^{[5
]}

Mandal, Soumitra ^{[6
]}

Maity, Gajendra Nath ^{[7
]}

机构：

[1] Sabang Sajanikanta Mahavidyalaya, Dept Chem, Paschim Medinipur 721166, W Bengal, India

[2] Govt Gen Degree Coll, Dept Chem, Paschim Medinipur 721516, W Bengal, India

[3] Kharagpur Coll, Dept Chem, Paschim Medinipur 721305, W Bengal, India

[4] Panskura Banamali Coll, Dept Chem, Purba Midnapore 721152, W Bengal, India

[5] Govt Gen Degree Coll, Dept Chem, Kharagpur 2, Paschim Medinipur 721149, W Bengal, India

[6] Fakir Chand Coll, Dept Chem, South 24, Pargaras 743331, W Bengal, India

[7] Asutosh Coll, Dept Microbiol, 92 SP Mukherjee Rd, Kolkata 700026, W Bengal, India

来源：

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES | 2021年 / 172卷

关键词：

Edible mushrooms; Polysaccharides; Structure; Bioactivities; VOLVACEA STRUCTURAL-CHARACTERIZATION; WATER-SOLUBLE POLYSACCHARIDE; SOMATIC HYBRID MUSHROOM; ANTITUMOR-ACTIVITY; ALKALINE EXTRACT; LENTINUS-EDODES; PLEUROTUS-FLORIDA; ANTIOXIDANT ACTIVITIES; AQUEOUS EXTRACT; FRUITING BODIES;

D O I：

10.1016/j.ijbiomac.2021.01.081

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Mushrooms are renewable natural gift for humankind, furnished with unique taste, flavor and medicinal properties. For the last few decades study of mushroom polysaccharides has become a matter of great interest to the researchers for their immunomodulating, antimicrobial, antioxidant, anticancer, and antitumor properties. Molecular mass, branching configuration, conformation of polysaccharides and chemical modification are the major factors influencing their biological activities. The mechanism of action of mushroom polysaccharides is to stimulate T-cells, Bells, natural killer cells, and macrophage dependent immune responses via binding to receptors like the toll-like receptor-2, dectin-1. The present review offers summarized and significant information about the structural and biological properties of mushroom polysaccharides, and their potential for development of therapeutic materials. (C) 2018 Elsevier B.V. All rights reserved.

引用

页码：408 / 417

页数：10

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