Antioxidant activities from the aerial parts of Platycodon grandiflorum

被引:73
作者
Jeong, Chang-Ho [1 ]
Choi, Gwi Nam [1 ]
Kim, Ji Hye [1 ]
Kwak, Ji Hyun [1 ]
Kim, Dae Ok [2 ]
Kim, Young Jun [3 ]
Heo, Ho Jin [1 ]
机构
[1] Gyeongsang Natl Univ, Div Appl Life Sci, Inst Agr & Life Sci, Jinju 660701, South Korea
[2] Kyung Hee Univ, Dept Food Sci & Technol, Inst Life Sci & Resources, Yongin 446701, South Korea
[3] Korea Univ, Dept Food & Biotechnol, Yeongi 339700, South Korea
关键词
Platycodon grandiflorum; Antioxidant activities; Luteolin-7-O-glucoside; NITRIC-OXIDE; PEROXYNITRITE; SAPONINS; SUPEROXIDE; CAPACITY;
D O I
10.1016/j.foodchem.2009.04.134
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
In order to obtain basic data necessary for the utilisation of aerial parts from Plarycodon grandiflorum as a functional substance in Korea, the antioxidant activities of solvent fractions from the ethanol extract of P. grandiflorum aerial parts were examined. The butanol fraction from P. grandiflorum showed the most potent antioxidant activities in each assay, showing 91.31% in the DPPH radical scavenging method, 99.62% in the ABTS radical scavenging method, 7.84% in the reducing power method, and 1.29% in the FRAP method at a concentration of 10 mg/ml. The DPPH, ABTS, reducing power, and FRAP assay indicated that the butanol fraction of aerial parts of P. grandiflorum was the most potent radical-scavengers and reducing agents compared to the other two extracts. Therefore, our study verified that the butanol fraction has strong antioxidant activities which are correlated with its high level of phenolics, particularly luteolin-7-O-glucoside and apigenin-7-O-glucoside. This extract of A grandiflorum aerial parts can be utilised as an effective and safe source of functional food materials such as natural antioxidants. (C) 2009 Elsevier Ltd. All rights reserved.
引用
收藏
页码:278 / 282
页数:5
相关论文
共 25 条
[1]   Assessment of potential prooxidant and antioxidant actions [J].
Aruoma, OI .
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1996, 73 (12) :1617-1625
[2]   Screening methods to measure antioxidant activity of sorghum (Sorghum bicolor) and sorghum products [J].
Awika, JM ;
Rooney, LW ;
Wu, XL ;
Prior, RL ;
Cisneros-Zevallos, L .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2003, 51 (23) :6657-6662
[3]   The ferric reducing ability of plasma (FRAP) as a measure of ''antioxidant power'': The FRAP assay [J].
Benzie, IFF ;
Strain, JJ .
ANALYTICAL BIOCHEMISTRY, 1996, 239 (01) :70-76
[4]   ANTIOXIDANT DETERMINATIONS BY THE USE OF A STABLE FREE RADICAL [J].
BLOIS, MS .
NATURE, 1958, 181 (4617) :1199-1200
[5]   Antioxidant capacity of tea and common vegetables [J].
Cao, GH ;
Sofic, E ;
Prior, RL .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1996, 44 (11) :3426-3431
[6]   Peroxynitrite scavenging activity of herb extracts [J].
Choi, HR ;
Choi, JS ;
Han, YN ;
Bae, SJ ;
Chung, HY .
PHYTOTHERAPY RESEARCH, 2002, 16 (04) :364-367
[7]   Triterpenoid saponins from Platycodon grandiflurum [J].
Fu, W.-W. ;
Dou, D.-Q. ;
Zhao, C.-J. ;
Shimizu, N. ;
Pei, Y.-P. ;
Pei, Y.-H. ;
Chen, Y.-J. ;
Takeda, T. .
JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH, 2007, 9 (01) :35-40
[8]   Antioxidant capacity of phenolic phytochemicals from various cultivars of plums [J].
Kim, DO ;
Jeong, SW ;
Lee, CY .
FOOD CHEMISTRY, 2003, 81 (03) :321-326
[9]   Inhibition of prostaglandin E2 production by platycodin D isolated from the root of Platycodon grandiflorum [J].
Kim, YP ;
Lee, EB ;
Kim, SY ;
Li, DW ;
Ban, HS ;
Lim, SS ;
Shin, KH ;
Ohuchi, K .
PLANTA MEDICA, 2001, 67 (04) :362-364
[10]   Antioxidant and anticancer activities of organic extracts from Platycodon grandiflorum A. De Candolle roots [J].
Lee, JY ;
Hwang, WI ;
Lim, ST .
JOURNAL OF ETHNOPHARMACOLOGY, 2004, 93 (2-3) :409-415