Preparation and characterisation of novel water-soluble β-carotene-chitooligosaccharides complexes

被引:45
作者
Bockuviene, Alma [1 ,2 ]
Sereikaite, Jolanta [1 ]
机构
[1] Vilnius Gediminas Tech Univ, Dept Chem & Bioengn, Vilnius, Lithuania
[2] Vilnius Univ, Inst Chem, Dept Polymer Chem, Vilnius, Lithuania
关键词
beta-carotene; Chitooligosaccharides; Complexation; Antioxidant activity; BIOLOGICAL-ACTIVITIES; CHITOSAN OLIGOSACCHARIDES; RAMAN-SPECTROSCOPY; MOLECULAR-WEIGHT; NANOPARTICLES; ENCAPSULATION; DELIVERY; SOLUBILITY; IMMOBILIZATION; ENHANCEMENT;
D O I
10.1016/j.carbpol.2019.115226
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
beta-carotene and chitooligosaccharides are bioactive compounds that find their application in the food industry as well in biomedical fields. However, the application of beta-carotene is limited due to its very low water solubility, as well as its air, light and temperature sensitivity. The preparation of beta-carotene-chitooligosaccharides complexes by mechanochemical methods was presented. Their physical and chemical properties including solubility, size, zeta potential and radical scavenging activity were investigated. The interaction of the two components was shown by NMR, FT-IR, and Raman spectroscopy. The complexes were analysed by scanning and transmission electron microscopy. Chitooligosaccharides could serve as a carrier for beta-carotene delivery. The complexation did not cause the loss of the radical scavenging activity of beta-carotene and guaranteed its water solubility.
引用
收藏
页数:9
相关论文
共 56 条
[1]   In situ temperature sensing with fluorescent chitosan-coated PNIPAAm/alginate beads [J].
Barbieri, Michele ;
Cellini, Filippo ;
Cacciotti, Ilaria ;
Peterson, Sean D. ;
Porfiri, Maurizio .
JOURNAL OF MATERIALS SCIENCE, 2017, 52 (20) :12506-12512
[2]   "The Good, the Bad and the Ugly" of Chitosans [J].
Bellich, Barbara ;
D'Agostino, Ilenia ;
Semeraro, Sabrina ;
Gamini, Amelia ;
Cesaro, Attilio .
MARINE DRUGS, 2016, 14 (05)
[3]   Antibacterial activity of chitin, chitosan and its oligomers prepared from shrimp shell waste [J].
Benhabiles, S. ;
Salah, R. ;
Lounici, H. ;
Drouiche, N. ;
Goosen, M. F. A. ;
Mameri, N. .
FOOD HYDROCOLLOIDS, 2012, 29 (01) :48-56
[4]   Chitosan/clay nanocomposite films as supports for enzyme immobilization: An innovative green approach for winemaking applications [J].
Benucci, Ilaria ;
Liburdi, Katia ;
Cacciotti, Ilaria ;
Lombardelli, Claudio ;
Zappino, Matteo ;
Nanni, Francesca ;
Esti, Marco .
FOOD HYDROCOLLOIDS, 2018, 74 :124-131
[5]   Chitosan beads from microbial and animal sources as enzyme supports for wine application [J].
Benucci, Ilaria ;
Lombardelli, Claudio ;
Cacciotti, Ilaria ;
Liburdi, Katia ;
Nanni, Francesca ;
Esti, Marco .
FOOD HYDROCOLLOIDS, 2016, 61 :191-200
[6]   DLS and zeta potential - What they are and what they are not? [J].
Bhattacharjee, Sourav .
JOURNAL OF CONTROLLED RELEASE, 2016, 235 :337-351
[7]   Poly(ethylene glycol) modified poly(2-hydroxypropylene imine) as efficient reagent for siRNA transfection [J].
Bockuviene, Alma ;
Balciunaite, Juste ;
Slavuckyte, Kristina ;
Zaliauskiene, Lolita ;
Vareikis, Ausvydas ;
Makuska, Ricardas .
JOURNAL OF POLYMER RESEARCH, 2015, 23 (01) :1-12
[8]  
BRAND-WILLIAMS W, 1995, FOOD SCI TECHNOL-LEB, V28, P25
[9]   Encapsulation of carotenoids in emulsion-based delivery systems: Enhancement of β-carotene water-dispersibility and chemical stability [J].
Chen, Jingjing ;
Li, Fang ;
Li, Zhengze ;
McClements, David Julian ;
Xiao, Hang .
FOOD HYDROCOLLOIDS, 2017, 69 :49-55
[10]   Encapsulation of β-carotene within ferritin nanocages greatly increases its water-solubility and thermal stability [J].
Chen, Lingli ;
Bai, Guangling ;
Yang, Rui ;
Zang, Jiachen ;
Zhou, Ting ;
Zhao, Guanghua .
FOOD CHEMISTRY, 2014, 149 :307-312