Gas chromatographic and mass spectrometric characterization of the organic acids extracted from some preparations containing lyophilized royal jelly

被引：60

作者：

Isidorov, V. A. ^{[1
]}

Czyzewska, U. ^{[1
]}

Isidorova, A. G. ^{[2
]}

Bakier, S. ^{[3
]}

机构：

[1] Bialystok Univ, Inst Chem, PL-15399 Bialystok, Poland

[2] Latvian State Univ, Dept Geog & Earth Sci, LV-1010 Riga, Latvia

[3] Bialystok Tech Univ, PL-15351 Bialystok, Poland

来源：

JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES | 2009年 / 877卷 / 29期

关键词：

Royal jelly; Hydroxy fatty acids; Retention indices; Mass spectra; QUEEN HONEY-BEES; COMPONENTS; IDENTIFICATION; PRODUCTS;

D O I：

10.1016/j.jchromb.2009.09.016

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

Thirty-five aliphatic acids were identified by gas chromatography-mass spectrometry from the ether extract of commercial preparations containing lyophilized royal jelly. The article presents linear-programmed retention indices on capillary columns with non-polar and low-polar stationary phases and mass spectra for identified Compounds which were not characterized earlier by these parameters. Nine compounds are reported for the first time as royal jelly constituents. (C) 2009 Elsevier B.V. All rights reserved.

引用

页码：3776 / 3780

页数：5

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