Analysis of Flavonoids from Leaves of Cultivated Lycium barbarum L.

被引：76

作者：

Dong, Jing Z. ^{[1
]}

Lu, Da Y. ^{[1
]}

Wang, Y. ^{[1
]}

机构：

[1] Chinese Acad Sci, Wuhan Bot Garden, Wuhan 430074, Peoples R China

来源：

PLANT FOODS FOR HUMAN NUTRITION | 2009年 / 64卷 / 03期

关键词：

Lycium barbarum L; Leaves; Fruits; Flavonoids; Rutin; EXTRACTION; CHINENSE;

D O I：

10.1007/s11130-009-0128-x

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

Leaves of Lycium barbarum are widely used as medicine vegetables and functional tea in China. The main flavonoids present in the leaves were separated and identified by high performance liquid chromatography (HPLC), liquid chromatography-atmospheric pressure chemical ionization mass spectrometry (LC-(APCI) MS) and ultraviolet-visible spectra with shift additives. The predominant flavonoid was identified as rutin. Leaves are the rutin-rich parts (16.03-16.33 mg/g). In the wild and cultivated L. barbarum fruits, contents of rutin were determined very low (0.09-1.38 mg/g). The contents of total flavonoids (21.25 mg/g) of cultivated L. barbarum leaves were much higher than those in the wild L. barbarum leaves (17.86 mg/g), so cultivated barbarum leaves are a suitable source for medicine vegetables and functional tea.

引用

页码：199 / 204

页数：6

共 18 条

[1] Phenolics, Sugars, Antimicrobial and Free-Radical-Scavenging Activities of Melicoccus bijugatus Jacq. Fruits from the Dominican Republic and Florida [J].

Bystrom, Laura M. ;

Lewis, Betty A. ;

Brown, Dan L. ;

Rodriguez, Eloy ;

Obendorf, Ralph L. .

PLANT FOODS FOR HUMAN NUTRITION, 2009, 64 (02) :160-166

[2]

Chen ML, 2002, CHINESE J ANAL CHEM, V30, P690

[3] Total Phenolics Level, Antioxidant Activities and Cytotoxicity of Young Sprouts of Some Traditional Korean Salad Plants [J].

Chon, Sang-Uk ;

Heo, Buk-Gu ;

Park, Yong-Seo ;

Kim, Dong-Kwan ;

Gorinstein, Shela .

PLANT FOODS FOR HUMAN NUTRITION, 2009, 64 (01) :25-31

[4] Tartary buckwheat (Fagopyrum tataricum Gaertn.) as a source of dietary rutin and quercitrin [J].

Fabjan, N ;

Rode, J ;

Kosir, IJ ;

Wang, ZH ;

Zhang, Z ;

Kreft, I .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2003, 51 (22) :6452-6455

[5] FREE-RADICALS IN DISEASE PROCESSES - A COMPILATION OF CAUSE AND CONSEQUENCE [J].

GUTTERIDGE, JMC .

FREE RADICAL RESEARCH COMMUNICATIONS, 1993, 19 (03) :141-158

[6]

HANG L, 1988, APPL UV SPECTROMETRY

[7] Ultrasound-assisted extraction of anthraquinones from roots of Morinda citrifolia [J].

Hemwimol, Surasak ;

Pavasant, Prasert ;

Shotipruk, Artiwan .

ULTRASONICS SONOCHEMISTRY, 2006, 13 (06) :543-548

[8] Difference in the effects of radioprotection between aerial and root parts of Lycium chinense [J].

Hsu, HY ;

Yang, JJ ;

Ho, YH ;

Lin, CC .

JOURNAL OF ETHNOPHARMACOLOGY, 1999, 64 (02) :101-108

[9] Hot water-extracted Lycium barbarum and Rehmannia glutinosa inhibit proliferation and induce apoptosis of hepatocellular carcinoma cells [J].

Jane C-J Chao ;

Shih-Wen Chiang ;

Ching-Chiung Wang ;

Ya-Hui Tsai ;

Ming-Shun Wu .

WORLD JOURNAL OF GASTROENTEROLOGY, 2006, 12 (28) :4478-4484

[10] Effects of Lycium barbarum extract on production and immunomodulatory activity of the extracellular polysaccharopeptides from submerged fermentation culture of Coriolus versicolor [J].

Lin, Fang-Yi ;

Lai, Yiu-Kay ;

Yu, Hao-Chen ;

Chen, Nan-Yin ;

Chang, Chi-Yue ;

Lo, Hui-Chen ;

Hsu, Tai-Hao .

FOOD CHEMISTRY, 2008, 110 (02) :446-453

← 1 2 →