共 49 条
Optimization of Enzyme-Assisted Extraction and Purification of Flavonoids from Pinus koraiensis Nut-Coated Film and Antioxidant Activity Evaluation
被引:20
作者:

Zhang, Mingyan
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机构:
Yanbian Univ, Agr Coll, Dept Food Sci & Engn, Yanji 133000, Peoples R China
Yanbian Univ, Fus Coll, Dept Food Sci & Engn, Yanji 133000, Peoples R China Yanbian Univ, Agr Coll, Dept Food Sci & Engn, Yanji 133000, Peoples R China

Ma, Wuchao
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机构:
Dalian Polytech Univ, Food Coll, Dept Food Sci & Technol, Dalian 116000, Peoples R China Yanbian Univ, Agr Coll, Dept Food Sci & Engn, Yanji 133000, Peoples R China

Wang, Chao
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Yanbian Univ, Fus Coll, Dept Food Sci & Engn, Yanji 133000, Peoples R China Yanbian Univ, Agr Coll, Dept Food Sci & Engn, Yanji 133000, Peoples R China

Yang, Ximing
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Yanbian Univ, Agr Coll, Dept Food Sci & Engn, Yanji 133000, Peoples R China Yanbian Univ, Agr Coll, Dept Food Sci & Engn, Yanji 133000, Peoples R China

Lou, Yuhang
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机构:
Yanbian Univ, Agr Coll, Dept Food Sci & Engn, Yanji 133000, Peoples R China Yanbian Univ, Agr Coll, Dept Food Sci & Engn, Yanji 133000, Peoples R China

Xia, Xinxiu
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机构:
Yanbian Univ, Agr Coll, Dept Food Sci & Engn, Yanji 133000, Peoples R China Yanbian Univ, Agr Coll, Dept Food Sci & Engn, Yanji 133000, Peoples R China

Xu, Hongyan
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机构:
Yanbian Univ, Agr Coll, Dept Food Sci & Engn, Yanji 133000, Peoples R China
Yanbian Univ, Fus Coll, Dept Food Sci & Engn, Yanji 133000, Peoples R China Yanbian Univ, Agr Coll, Dept Food Sci & Engn, Yanji 133000, Peoples R China
机构:
[1] Yanbian Univ, Agr Coll, Dept Food Sci & Engn, Yanji 133000, Peoples R China
[2] Yanbian Univ, Fus Coll, Dept Food Sci & Engn, Yanji 133000, Peoples R China
[3] Dalian Polytech Univ, Food Coll, Dept Food Sci & Technol, Dalian 116000, Peoples R China
来源:
关键词:
Pinus koraiensis nut-coated film;
flavonoids;
enzyme-assisted extraction;
response surface method;
macroporous resin;
antioxidant activity;
ADSORPTION;
ACID;
DPPH;
POLYSACCHARIDE;
DESORPTION;
CAPACITY;
D O I:
10.3390/molecules26071950
中图分类号:
Q5 [生物化学];
Q7 [分子生物学];
学科分类号:
071010 ;
081704 ;
摘要:
Pinus koraiensis nut-coated film is a kind of by-product of nut processing, which has been shown to contain flavonoids, polyphenols, and other substances that can be used to produce natural antioxidant extracts. In this study, response surface methodology (RSM) was used to optimize the extraction process of flavonoids of P. koraiensis nut-coated film (PNF), and macroporous resin HPD600 was used to purify PNF (P-PNF). Its antioxidant activity was examined by DPPH (1,1-diphenyl-2-picrylhydrazyl) radical scavenging capacity, oxygen free radical absorption capacity (ORAC), total oxygen radical capture (TRAP), and iron ion reduction capacity. Under the ideal extraction conditions comprising a cellulase dosage of 90 U/g, a material/liquid ratio of 1:20 (g/mL), and an extraction time of 2 h, the PNF yield was 3.37%. Purification conditions were sample concentration of 2.0 mg/mL, pH of 5, water washing volume of 3 bed volume (BV), eluent ethanol concentration of 50%, and volume of 2 BV. The P-PNF recovery was 84.32%, and purity increased from 33.80% to 61.70%. Additionally, P-PNF showed increased antioxidant activity compared to PNF. Cumulatively, this study obtained the optimal values for the process parameters in order to achieve the maximum rates of extraction of PNF for economically optimal production at an industrial scale.
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